Description
This Chocolate Yogurt Cake is a moist and rich dessert made with cocoa powder and creamy yogurt for a soft, tender crumb. Easy to prepare with simple ingredients, this homemade chocolate yogurt cake is perfect for everyday baking, birthdays, or whenever you want a comforting chocolate treat.
Ingredients
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1 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup granulated sugar
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1 cup plain yogurt
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2 eggs
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½ cup vegetable oil
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1 teaspoon vanilla extract
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½ cup milk
- ½ cup chocolate chips (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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In a large mixing bowl, combine the sugar, yogurt, eggs, vegetable oil, and vanilla extract. Mix until smooth.
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Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
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Pour in the milk and mix until a smooth batter forms.
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Fold in the chocolate chips if using.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely before serving.
Notes
Yogurt helps create a soft, moist crumb and enhances the cake’s texture.Greek yogurt can be used for a slightly richer and thicker cake.You can top the cake with chocolate glaze, ganache, or powdered sugar.Avoid overmixing the batter to keep the cake light and tender.
