Description
Christmas Eve Chocolate Eggnog is a rich and festive twist on the classic holiday drink, blending creamy, spiced eggnog with smooth melted chocolate for a decadent winter treat. Perfect for cozy nights by the fire or holiday gatherings, it can be enjoyed warm or chilled,
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup bourbon or rum (optional)
- Whipped cream, for garnish
- Grated chocolate or nutmeg, for garnish
Instructions
- In a medium saucepan, heat milk and cream over medium heat until hot but not boiling. Remove from heat and stir in chocolate until smooth.
- In a separate bowl, whisk egg yolks and sugar until pale and creamy.
- Temper the eggs by slowly whisking in a small amount of the hot chocolate mixture, then gradually add the rest.
- Return mixture to saucepan and cook over low heat with cinnamon, nutmeg, vanilla, and salt until it reaches 160°F (71°C) and slightly thickens.
- Stir in bourbon or rum, if using, and heat for another 1–2 minutes.
- Pour into mugs, cool slightly, then top with whipped cream and garnish with grated chocolate or nutmeg.
Notes
For a non-alcoholic version, skip the bourbon or rum.Use coconut milk and cream for a dairy-free option.Chill for 2–3 hours if you prefer a cold version.Cook gently to avoid curdling the eggs.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 25g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
