This cake is bright, jiggly, and full of holiday flavor—making it an instant favorite for kids and adults alike. It’s simple to prepare using boxed cake mix and gelatin, but it looks like a showstopper. The poke method allows for vibrant, flavorful bursts in every bite. It’s make-ahead friendly and keeps well, making it a stress-free addition to your holiday menu.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
White cake mix (plus ingredients listed on the box such as eggs, oil, and water)
Red gelatin (cherry or strawberry flavor)
Green gelatin (lime flavor)
Boiling water
Cold water
Whipped topping (such as Cool Whip)
Holiday sprinkles or colored sugar (optional, for decoration)
Directions
Preheat your oven according to the white cake mix package instructions.
Prepare the cake batter as directed on the box and pour it into a greased 9×13-inch baking dish.
Bake the cake according to the package directions.
Remove from the oven and allow to cool for about 15 minutes.
Using the handle of a wooden spoon, poke holes evenly across the surface of the cake, about 1 inch apart.
Prepare the red and green gelatin separately by mixing each with 1 cup of boiling water and ½ cup cold water.
Carefully pour the red gelatin into half of the holes and the green into the other half. Alternate colors to create a festive effect.
Cover and refrigerate the cake for at least 3–4 hours, or until the gelatin is fully set.
Once chilled, spread a layer of whipped topping evenly over the top of the cake.
Decorate with holiday sprinkles or colored sugar if desired.
Slice and serve chilled.
Servings and timing
This recipe serves 12 to 15 people. Preparation time: 15 minutes Baking time: 30 minutes Chilling time: 4 hours Total time: Approximately 4 hours 45 minutes
Variations
Use flavored whipped topping like vanilla or peppermint for extra holiday flavor.
Add crushed peppermint candy or mini marshmallows on top for decoration.
Swap in different gelatin flavors like raspberry or orange for a unique twist.
Make it from scratch using a homemade white cake recipe instead of boxed mix.
Add a cream cheese layer between the gelatin and whipped topping for a richer dessert.
Storage/Reheating
Store the cake covered in the refrigerator for up to 5 days. This cake should always be kept chilled due to the gelatin and whipped topping. Freezing is not recommended, as the gelatin may weep and the whipped topping may change texture. Do not reheat—serve cold straight from the fridge.
FAQs
Can I make this cake ahead of time?
Yes, this cake is perfect for making the day before your event. Chill overnight and top with whipped topping just before serving.
What kind of cake mix should I use?
A white cake mix works best because it allows the red and green gelatin colors to pop. You can also use yellow or vanilla cake mix.
Can I use homemade cake instead of boxed mix?
Absolutely. Use your favorite white or vanilla cake recipe and bake it in a 9×13-inch pan.
Will the gelatin soak all the way through the cake?
The gelatin will soak into the holes and create colorful streaks without saturating the entire cake. Use a spoon to pour slowly and evenly.
How do I poke holes without ruining the cake?
Use the handle of a wooden spoon or a large drinking straw. Avoid poking too deep or close together to keep the cake stable.
Can I use homemade whipped cream?
Yes, but store-bought whipped topping holds up better for make-ahead storage and presentation.
What if I don’t have both red and green gelatin?
You can use just one color, but alternating colors adds a festive holiday look.
Can I use sugar-free gelatin?
Yes, sugar-free gelatin works well in this recipe if you want to reduce sugar content.
Is this cake gluten-free?
Use a gluten-free white cake mix and ensure all other ingredients are gluten-free to make a gluten-free version.
How long should the cake chill before serving?
Allow at least 3–4 hours for the gelatin to fully set, but overnight chilling is ideal for best results.
Conclusion
Christmas Poke Cake is a cheerful and simple dessert that brings color, flavor, and fun to your holiday celebrations. With minimal effort, you can create a vibrant treat that looks as joyful as the season itself. It’s perfect for parties, potlucks, or any festive gathering where you want to impress with ease.
Christmas Poke Cake is a festive, colorful dessert made with white cake infused with red and green gelatin, topped with whipped topping and sprinkles. It’s fun, easy to make, and perfect for holiday gatherings.
Ingredients
1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
1 (3 oz) package red gelatin (cherry or strawberry flavor)
1 (3 oz) package green gelatin (lime flavor)
2 cups boiling water (1 cup for each gelatin flavor)
Holiday sprinkles or colored sugar (optional, for decoration)
Instructions
Preheat oven according to cake mix instructions and grease a 9×13-inch baking dish.
Prepare cake batter as directed and pour into prepared dish.
Bake according to package directions. Remove from oven and let cool for 15 minutes.
Using the handle of a wooden spoon, poke holes evenly across the cake surface, about 1 inch apart.
Prepare red and green gelatin separately by mixing each with 1 cup boiling water and ½ cup cold water.
Carefully pour the red gelatin into half the holes and green gelatin into the remaining holes, alternating colors for a festive pattern.
Cover and refrigerate the cake for at least 3–4 hours, or until gelatin is fully set.
Spread whipped topping evenly over the chilled cake.
Decorate with holiday sprinkles or colored sugar as desired.
Slice and serve chilled.
Notes
Use a white cake mix to let the red and green colors shine through.Let the gelatin set completely for the best texture and visual effect.Add crushed peppermint or flavored whipped topping for extra holiday flair.Always keep the cake refrigerated due to the gelatin and whipped topping.Make ahead for stress-free holiday entertaining—just add topping before serving.
