Why You’ll Love This Recipe

This recipe combines the nostalgic crunch of Chex mix with the warm, comforting flavors of cinnamon sugar. It’s quick to prepare, easy to make in large batches, and requires no frying. Plus, it’s versatile—you can customize it with chocolate, nuts, or candy for an extra treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Rice Chex or Corn Chex cereal

  • Butter

  • Brown sugar

  • Granulated sugar

  • Ground cinnamon

  • Vanilla extract

Directions

  1. In a saucepan, melt butter and stir in brown sugar until dissolved. Remove from heat and add vanilla.

  2. Place Chex cereal in a large mixing bowl.

  3. Pour the butter-sugar mixture over the cereal and gently toss until evenly coated.

  4. In a separate bowl, mix granulated sugar and cinnamon.

  5. Sprinkle the cinnamon sugar over the coated cereal and toss until fully covered.

  6. Spread the mixture onto a baking sheet to cool and crisp up before serving.

Servings and timing

This recipe makes about 8 servings.
Prep time: 10 minutes
Cook time: 5 minutes
Cool time: 20 minutes
Total time: 35 minutes

Variations

  • Add mini chocolate chips or drizzle melted chocolate on top.

  • Mix in pretzels, nuts, or popcorn for added crunch.

  • Use pumpkin pie spice instead of cinnamon for a fall twist.

  • Try powdered sugar instead of granulated sugar for a softer coating.

  • Add festive sprinkles for a holiday version.

Storage/Reheating

Store Churro Chex mix in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the refrigerator for up to 2 weeks. This recipe does not require reheating but can be briefly warmed in the microwave for a softer texture.

FAQs

Can I use Corn Chex instead of Rice Chex?

Yes, either variety works well, or you can even mix the two.

Do I need to bake the mix?

No, this recipe is no-bake—just coat and cool.

Can I make this ahead of time?

Yes, it stores well and can be made a few days in advance.

Can I double the recipe?

Absolutely, just use a larger mixing bowl or divide into batches.

Can I use margarine instead of butter?

Yes, but butter provides the richest flavor.

Can I make it less sweet?

Yes, reduce the sugar to taste or skip the cinnamon sugar coating.

Is this gluten-free?

Yes, as long as you use gluten-free Chex cereal.

Can I freeze Churro Chex mix?

Yes, freeze in an airtight container for up to 2 months. Thaw before serving.

Can I add candy to this recipe?

Yes, M&M’s or mini marshmallows make fun additions.

How do I keep it from getting soggy?

Make sure the mixture cools completely before storing in a sealed container.

Conclusion

Churro Chex mix is a fun, crunchy, and sweet snack that’s perfect for sharing—or keeping all to yourself. With its buttery cinnamon sugar coating and addictive flavor, this easy recipe is sure to become a go-to favorite for holidays, parties, or any time you’re craving churros in a quick, snackable form.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Churro Chex Mix

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

Churro Chex mix is a sweet and crunchy no-bake snack made with crispy Chex cereal coated in buttery cinnamon sugar. Perfect for parties, holidays, or anytime you’re craving churros in a quick, shareable form.


Ingredients

  • 8 cups Rice Chex or Corn Chex cereal
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions

  1. In a saucepan, melt butter over medium heat. Stir in brown sugar until dissolved, then remove from heat and add vanilla.
  2. Place Chex cereal in a large mixing bowl.
  3. Pour the butter-sugar mixture over the cereal and gently toss until evenly coated.
  4. In a separate bowl, mix granulated sugar and cinnamon together.
  5. Sprinkle the cinnamon sugar mixture over coated cereal and toss until fully covered.
  6. Spread onto a baking sheet and let cool for 20 minutes before serving.

Notes

Add mini chocolate chips, M&M’s, or drizzle melted chocolate for extra sweetness.Mix in pretzels, nuts, or popcorn for more crunch.Use pumpkin pie spice instead of cinnamon for a seasonal twist.Ensure the mixture cools fully before storing to prevent sogginess.


Nutrition

  • Serving Size: 1 cup
  • Calories: 260
  • Sugar: 22g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star