Churro Crack is the perfect mash-up of salty, sweet, crunchy, and chewy. It’s simple to make with pantry staples, requires minimal prep time, and delivers maximum flavor in every bite. Great for parties, holiday trays, or late-night cravings, this dessert is as addictive as its name implies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Saltine crackers or graham crackers
Unsalted butter
Brown sugar
Granulated sugar
Ground cinnamon
Vanilla extract
Optional: white chocolate or melted caramel for drizzling
Directions
Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with foil or parchment paper.
Arrange the crackers: Lay the saltine crackers in a single layer to cover the baking sheet completely.
Make the toffee layer: In a saucepan over medium heat, melt the butter and brown sugar together. Bring to a boil and let it bubble for 2–3 minutes, stirring constantly. Remove from heat and stir in vanilla.
Pour and bake: Pour the hot toffee mixture evenly over the crackers and spread it out quickly. Bake for 10 minutes or until bubbly and golden.
Sprinkle the cinnamon sugar: Mix granulated sugar and ground cinnamon in a bowl. As soon as the cracker toffee comes out of the oven, sprinkle the cinnamon-sugar mixture evenly over the top.
Cool and break: Let it cool completely, then break into pieces.
Optional drizzle: For extra indulgence, drizzle with melted white chocolate or caramel once cooled.
Servings and timing
This recipe makes about 24 pieces. Prep time: 10 minutes Cook time: 10 minutes Cooling time: 30–60 minutes Total time: approximately 50–70 minutes
Variations
Use graham crackers: Swap saltines with graham crackers for a sweeter base.
Add chocolate: Sprinkle chocolate chips over the hot toffee before adding cinnamon sugar.
Top with nuts: Add chopped pecans or almonds on top before baking for a nutty crunch.
Try different sugars: Use coconut sugar or turbinado sugar for a slightly different flavor and texture.
Add a spice twist: Mix in a pinch of nutmeg or cardamom with the cinnamon sugar for extra warmth.
Storage/Reheating
Store Churro Crack in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the refrigerator for up to 2 weeks. It can also be frozen for up to 2 months. No reheating is needed—just enjoy it straight from the container.
FAQs
Why is it called “Churro Crack”?
It gets the name because it combines churro flavor with the addictive crunch and sweetness of cracker toffee—once you start, it’s hard to stop!
Can I use graham crackers instead of saltines?
Yes, graham crackers create a sweeter base and are a great alternative if you prefer less saltiness.
Does it need to be refrigerated?
Not necessarily. It stores well at room temperature but can last longer and stay extra crisp if refrigerated.
Can I make this ahead of time?
Definitely. It keeps well for several days, so it’s great for prepping in advance for parties or holidays.
What kind of butter should I use?
Use unsalted butter to control the saltiness, especially if you’re using salted crackers.
Can I add chocolate to this?
Yes, you can add chocolate chips or drizzle melted chocolate on top after baking for a richer version.
Is it supposed to be soft or crunchy?
It should be crunchy once cooled. Make sure to let it cool completely to get that perfect snap.
Can I use different types of sugar?
Yes, brown sugar is key for the toffee base, but you can experiment with turbinado or coconut sugar for the topping.
What’s the best way to break it into pieces?
Once cooled and firm, use your hands or a knife to break it into irregular bite-sized chunks.
Can kids help make this?
Yes, kids can help with layering crackers and sprinkling cinnamon sugar, but adults should handle the hot toffee and baking steps.
Conclusion
Churro Crack is a quick, easy, and utterly addictive dessert that brings together the warmth of cinnamon and the crunch of toffee in one delicious bite. Whether you serve it during the holidays, at a party, or as an afternoon treat, this sweet snack is sure to become a household favorite.
Churro Crack is a sweet and addictive dessert bar that layers buttery toffee over crisp crackers and finishes with a warm cinnamon-sugar topping. A quick, easy treat with the irresistible flavors of a churro.
Ingredients
1 sleeve saltine crackers or graham crackers (about 40 crackers)
1 cup unsalted butter (2 sticks)
1 cup brown sugar, packed
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tsp vanilla extract
Optional: melted white chocolate or caramel for drizzling
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with foil or parchment paper.
Arrange the crackers in a single layer to cover the baking sheet completely.
In a saucepan over medium heat, melt the butter and brown sugar together. Bring to a boil and let bubble for 2–3 minutes, stirring constantly. Remove from heat and stir in vanilla extract.
Pour the hot toffee mixture evenly over the crackers and spread it quickly with a spatula.
Bake for 10 minutes, or until bubbly and golden.
In a small bowl, mix granulated sugar and cinnamon. Sprinkle this mixture evenly over the hot toffee layer immediately after removing it from the oven.
Let the Churro Crack cool completely at room temperature for 30–60 minutes until set.
Once cooled, break into pieces. Optionally, drizzle with melted white chocolate or caramel before serving.
Notes
Use graham crackers for a sweeter base.Add chopped nuts before baking for a nutty twist.Store in an airtight container at room temperature or refrigerate for longer shelf life.Let it cool fully for a crunchy texture.Perfect for make-ahead holiday treats or gifts.
