Why You’ll Love This Recipe

This recipe transforms simple pantry staples into a show-stopping dessert with minimal effort. The contrast of salty crackers with sweet, buttery toffee and warm cinnamon sugar creates a flavor combo that’s completely addictive. It’s quick to make, easy to break into shareable pieces, and requires no special tools or candy thermometer. Plus, it stores well, making it a great make-ahead treat for gifting or entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Saltine crackers
Unsalted butter
Brown sugar
Ground cinnamon
Granulated sugar
Vanilla extract (optional)

Directions

Preheat oven to 350°F (175°C) and line a rimmed baking sheet with foil or parchment paper. Spray lightly with nonstick cooking spray.
Arrange saltine crackers in a single layer to cover the entire baking sheet.
In a saucepan over medium heat, melt butter and brown sugar together, stirring constantly until it comes to a boil.
Boil the mixture for 3 minutes without stirring further, then remove from heat and stir in vanilla extract if using.
Pour the hot toffee mixture evenly over the crackers, spreading quickly with a spatula.
Bake in the preheated oven for 5–7 minutes, until bubbly and golden.
Remove from the oven and immediately sprinkle the cinnamon-sugar mixture over the entire surface.
Let the toffee cool at room temperature, then transfer to the refrigerator to chill for 30–60 minutes until set.
Once fully set, break into pieces and serve.

Servings and timing

This recipe makes about 24 pieces, depending on how you break the toffee. Total time is around 1 hour, including prep, baking, and chilling:

Prep time: 10 minutes
Cook time: 7 minutes
Chill time: 30–45 minutes

Variations

Chocolate Drizzle: Drizzle melted chocolate over the toffee before or after the cinnamon sugar for a chocolatey twist.
Spicy Churro: Add a pinch of cayenne pepper to the cinnamon-sugar mix for a subtle heat.
Nutty Crunch: Sprinkle chopped pecans, almonds, or walnuts on top before baking.
Graham Base: Use graham crackers instead of saltines for a milder, sweet base.
Gluten-Free Option: Use gluten-free saltine-style crackers to make this recipe gluten-free.

Storage/Reheating

Store Churro Saltine Toffee in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 2 months. No reheating is required—just thaw at room temperature if frozen.

FAQs

Can I use margarine instead of butter?

Butter is preferred for flavor and texture, but margarine can work in a pinch.

What kind of pan should I use?

A rimmed baking sheet (jelly roll pan) is best to contain the bubbling toffee.

Can I skip the foil or parchment?

It’s not recommended, as the toffee will stick. Use foil or parchment for easy removal and cleanup.

Why is my toffee grainy?

This may happen if the sugar wasn’t fully dissolved or if the mixture was stirred during boiling.

Can I make this without cinnamon?

Yes, you can omit the cinnamon for a simple buttery toffee version.

How long does it take to set?

It typically takes 30–45 minutes in the refrigerator to fully harden.

Will the saltines get soggy?

No, the quick bake and toffee coating preserve their crispness.

Can I double the recipe?

Yes, just use a larger pan or two baking sheets and double the ingredients accordingly.

Is it safe to make with kids?

Yes, with supervision. Be cautious with the hot toffee mixture as it can cause burns.

How do I get clean pieces?

Let the toffee chill completely, then use your hands or a knife to break it into desired pieces.

Conclusion

Churro Saltine Toffee is an irresistible fusion of salty, sweet, and spicy flavors that’s both easy and impressive. Whether you’re making a batch for a party, gifting it during the holidays, or keeping some on hand for yourself, this crunchy treat will quickly become a favorite. It’s fast, fun, and utterly delicious—perfect for when you want maximum flavor with minimal fuss.