Name: Cilantro Lime Chicken
Prep time: 10 min
Cook time: PT-488545H17M5S
Total time: 1 h
Cuisine: Mexican-Inspired
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh lime juice (about 2 limes); 1 tsp lime zest; 3 cloves garlic, minced; 3 tbsp olive oil; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; Optional: 1/2 tsp chili flakes or 1 small jalapeño, minced

Why You’ll Love This Recipe

This dish is a flavor bomb—bright from the lime, fresh from the cilantro, and savory with just the right balance of seasoning. It’s healthy, simple to make, and extremely versatile. Whether you’re looking for a main course, taco filling, or a protein-packed addition to salads or grain bowls, cilantro lime chicken fits the bill. Plus, the marinade does all the heavy lifting, delivering deep flavor with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Fresh cilantro (chopped)
Fresh lime juice
Lime zest
Garlic (minced)
Olive oil
Ground cumin
Salt
Black pepper
Optional: chili flakes or jalapeño for heat

Directions

In a bowl, whisk together lime juice, lime zest, olive oil, garlic, chopped cilantro, cumin, salt, and pepper. Add chili flakes or diced jalapeño if using.
Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours.
Preheat a grill, skillet, or oven to medium-high heat.
Remove chicken from the marinade and cook:
- Grill: 5–6 minutes per side until cooked through.
- Skillet: Sear in a hot pan for 5–7 minutes per side.
- Oven: Bake at 400°F (200°C) for 20–25 minutes.
Let the chicken rest for a few minutes, then slice and garnish with extra cilantro and a squeeze of lime.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 10 minutes
Marinate time: 30 minutes to 4 hours
Cook time: 15–20 minutes
Total time: about 1 hour (including marinating)

Variations

Spicy Kick: Add hot sauce, chipotle powder, or jalapeño to the marinade.
Citrus Blend: Mix lime with lemon or orange juice for a more complex citrus flavor.
Sweet Touch: Add a bit of honey or agave to the marinade for a sweet-savory twist.
Dairy-Based Marinade: Mix in Greek yogurt for a creamier texture and tang.
Oven Baked with Veggies: Bake with bell peppers, onions, and zucchini for a full sheet-pan meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat or in the microwave in short intervals to avoid drying out. You can also freeze cooked cilantro lime chicken for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled lime juice can work in a pinch.

Should I use chicken thighs or breasts?

Both work well. Thighs are juicier, while breasts are leaner. Choose based on your preference.

Can I marinate overnight?

Yes, but no longer than 12 hours to prevent the chicken from becoming mushy due to the lime acid.

Is this recipe spicy?

Not inherently. Add chili flakes or jalapeño if you want heat.

Can I use dried cilantro?

Fresh cilantro is highly recommended. Dried lacks the flavor and vibrancy of fresh.

How do I know when the chicken is done?

Use a meat thermometer. The internal temperature should reach 165°F (74°C).

Can I make this in the air fryer?

Yes! Cook at 375°F (190°C) for 15–18 minutes, flipping halfway through.

What sides go best with cilantro lime chicken?

Cilantro lime rice, black beans, grilled veggies, or a corn salad are great options.

Can I meal prep this?

Absolutely. It stores and reheats well, making it perfect for weekly meal prep.

What’s the best way to slice the chicken?

Let it rest for 5 minutes after cooking, then slice against the grain for the most tender texture.

Conclusion

Cilantro Lime Chicken is the perfect mix of tangy, fresh, and savory. It’s easy enough for weeknights but bold enough to impress guests. With a marinade that infuses the meat with incredible flavor and endless ways to serve it, this dish is one you’ll turn to time and again for a fast, flavorful meal.