Description

This Cilantro Lime Coleslaw is a fresh, crunchy, and zesty side dish made with crisp cabbage, vibrant cilantro, and a tangy lime dressing. Perfect for tacos, grilled meats, or sandwiches, this easy coleslaw recipe is light, healthy, and ready in minutes.

Ingredients

3 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrots, grated
½ cup fresh cilantro, chopped
3 tbsp lime juice
1 tsp lime zest
2 tbsp olive oil
1 tbsp honey (or maple syrup for vegan option)
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper

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Instructions

In a large bowl, combine green cabbage, red cabbage, grated carrots, and chopped cilantro.
In a small bowl, whisk together lime juice, lime zest, olive oil, honey, minced garlic, salt, and black pepper.
Pour the dressing over the cabbage mixture.
Toss thoroughly until evenly coated.
Let sit for 10–15 minutes to allow flavors to meld.
Taste and adjust seasoning if needed.
Serve chilled or at room temperature.

Notes

For extra crunch, add dressing just before serving.Use fresh lime juice for the best flavor.Add jalapeños or chili flakes for a spicy variation.For a creamier version, mix in a spoonful of mayonnaise or Greek yogurt.