Description

Cinnamon Swirl Cheesecake is a decadent dessert featuring a buttery graham cracker crust, creamy vanilla cheesecake filling, and ribbons of spiced cinnamon-sugar swirled throughout. This rich and cozy treat brings the flavor of cinnamon rolls to a classic cheesecake.

Ingredients

For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp melted butter
For the cinnamon swirl:
1/3 cup brown sugar
1 tbsp ground cinnamon
1 tbsp all-purpose flour
2 tbsp melted butter
For the cheesecake filling:
3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
3 large eggs
2 tsp vanilla extract

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Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in foil for a water bath (optional).
Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 8–10 minutes, then cool.
Make the cinnamon swirl: Combine brown sugar, cinnamon, flour, and melted butter in a small bowl. Set aside.
Make the filling: Beat softened cream cheese until smooth. Add granulated sugar and mix well. Blend in sour cream, then eggs one at a time, and vanilla. Mix just until combined.
Pour half of the cheesecake batter into the crust. Drop spoonfuls of cinnamon mixture over the top and gently swirl with a knife.
Repeat with the remaining batter and cinnamon mixture, swirling again.
Place the pan in a water bath if using, and bake for 50–60 minutes or until the center is just set with a slight jiggle.
Turn off oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Remove and refrigerate for at least 4 hours or overnight before serving.

Notes

Use a water bath to help prevent cracks and ensure even baking.Don’t overmix the batter to keep the texture creamy.Drizzle with cream cheese glaze or caramel sauce for extra indulgence.Cheesecake can be made 1–2 days in advance for best flavor and texture.Store tightly wrapped in the fridge for up to 5 days or freeze slices for longer storage.

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 420
Sugar: 28g
Sodium: 280mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 6g
Cholesterol: 120mg