Description

Cinnamon Whipped Cream is a light and fluffy topping infused with warm ground cinnamon and gentle sweetness, perfect for enhancing pies, hot drinks, pancakes, or fall-inspired desserts. Quick to make and full of cozy flavor, it’s a delicious upgrade to classic whipped cream.

Ingredients

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp ground cinnamon
1/2 tsp vanilla extract (optional)

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Instructions

Chill a mixing bowl and beaters in the refrigerator for 10–15 minutes.
Pour the heavy whipping cream into the chilled bowl.
Add powdered sugar, ground cinnamon, and vanilla extract if using.
Beat on medium-high speed using a hand or stand mixer until soft peaks form.
Continue beating until stiff peaks form, being careful not to overwhip.
Use immediately or store in the refrigerator until ready to serve.

Notes

Sift cinnamon before adding to avoid clumps.Adjust sweetness or spice level to taste.Re-whip lightly if whipped cream deflates after refrigeration.Add 1 tsp cornstarch or 1 tbsp instant pudding mix to stabilize for piping.For a different flavor, try using maple syrup or honey instead of powdered sugar.

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 2g
Sodium: 5mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 25mg