Why You’ll Love This Recipe
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Effortless Preparation: With just a few pantry staples, you can create a dessert that feels both rustic and elegant.
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Versatile Fruit Options: While cherries are traditional, you can experiment with other fruits like berries, plums, or apples.
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Light and Airy Texture: The batter puffs up during baking, creating a soufflé-like effect that’s both impressive and delicious.
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Quick to Make: Ready in under an hour, it’s perfect for spontaneous gatherings or a sweet finish to any
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups fresh sweet cherries, pitted
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2 tablespoons blanched slivered almonds
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3 large eggs
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1/2 cup granulated sugar (can reduce to 1/4 cup)
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1 tablespoon brown sugar
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1/8 teaspoon salt
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1/2 cup all-purpose flour
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1 cup whole or 2% milk
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3/4 teaspoon almond extract (can substitute with amaretto)
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1 1/2 teaspoons vanilla extract
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Powdered sugar, for
Directions
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Preheat the Oven: Set your oven to 350°F (175°C).
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Prepare the Baking Dish: Butter and lightly flour a 9×9-inch or 10×7-inch baking dish. Scatter the cherries and slivered almonds over the bottom of the dish.
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Make the Batter: In a bowl, whisk together the eggs, granulated sugar, and brown sugar until combined. Add the salt and flour, mixing until smooth. Then whisk in the milk, almond extract, and vanilla extract.
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Assemble: Pour the batter into the prepared dish over the cherries and almonds.
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Bake: Bake for 35 to 45 minutes, or until lightly browned and a tester inserted into the center comes out clean.
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Cool and Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm or at room
Servings and Timing
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Servings: 6
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Prep Time: 15 minutes
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Cook Time: 35–45 minutes
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Total Time: 50–60
Variations
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Different Fruits: Try using berries, plums, or apples for a twist on the classic.
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Flavored Extracts: Incorporate orange or lemon zest for added citrus notes.
- Gluten-Free Option: Substitute all-purpose flour with almond flour for a gluten-free version.onceuponachef.com+1cookieandkate.com+1
Storage/Reheating
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Gently warm in the oven at 300°F (150°C) for about 10 minutes before serving.
FAQs
What is clafoutis?
Clafoutis is a traditional French dessert made by baking fruit, typically cherries, in a custard-like batter. It’s known for its light, soufflé-like texture and is often served warm or at room temperature.
Can I use frozen cherries?
Yes, you can use frozen cherries. Ensure they are thawed and drained well to prevent excess moisture in the
Do I need to pit the cherries?
Traditionally, cherries are used unpitted in clafoutis, as the pits release a subtle almond flavor during baking. However, pitting the cherries can make the dessert easier to eat.
Can I make clafoutis ahead of time?
Clafoutis is best enjoyed fresh but can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before
Can I use other fruits?
Yes, using other fruits like berries, plums, or apples is common. When using different fruits, the dish is often referred to as a “flaugnarde.”
Is clafoutis gluten-free?
Traditional clafoutis contains all-purpose flour. For a gluten-free version, substitute with almond flour.
Can I add nuts to clafoutis?
Yes, adding nuts like slivered almonds or chopped hazelnuts can provide a delightful crunch and enhance the flavor.
How do I prevent the fruit from sinking?
Tossing the fruit in a small amount of flour before adding it to the batter can help prevent it from sinking during
Can I make individual servings?
Yes, you can divide the batter and fruit among individual ramekins for single servings. Adjust the baking time accordingly.
What can I serve with clafoutis?
Clafoutis is delicious on its own or served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of crème fraîche.
Conclusion
Clafoutis is a charming and versatile French dessert that brings the flavors of summer to your table. Whether you stick with the traditional cherry version or explore other fruits, this dish is sure to impress with its simplicity and elegance. Perfect for any occasion, clafoutis is a delightful way to enjoy seasonal fruits in a comforting, custard-filled treat.
Clafoutis
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: 50–60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Clafoutis is a classic French dessert made with fresh fruit, typically cherries, baked in a custard-like batter. Simple yet elegant, this light and airy dessert is perfect for cherry season and can be easily adapted with other fruits. Serve warm or at room temperature for a delicious, rustic treat.
Ingredients
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2 cups fresh sweet cherries, pitted
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2 tablespoons blanched slivered almonds
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3 large eggs
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½ cup granulated sugar (can reduce to ¼ cup)
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1 tablespoon brown sugar
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⅛ teaspoon salt
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½ cup all-purpose flour
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1 cup whole or 2% milk
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¾ teaspoon almond extract (can substitute with amaretto)
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1½ teaspoons vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the Oven: Set your oven to 350°F (175°C).
-
Prepare the Baking Dish: Butter and lightly flour a 9×9-inch or 10×7-inch baking dish. Scatter the cherries and slivered almonds over the bottom of the dish.
-
Make the Batter: In a bowl, whisk together the eggs, granulated sugar, and brown sugar until combined. Add salt and flour, mixing until smooth. Then whisk in the milk, almond extract, and vanilla extract.
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Assemble: Pour the batter into the prepared dish over the cherries and almonds.
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Bake: Bake for 35 to 45 minutes, or until lightly browned and a tester inserted into the center comes out clean.
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Cool and Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Notes
Fruit Variations: While cherries are traditional, you can use berries, plums, or apples for a twist.Gluten-Free Option: Use almond flour instead of all-purpose flour for a gluten-free version.Nuts: Consider adding slivered almonds or chopped hazelnuts for a delightful crunch.
