Description

Clafoutis is a classic French dessert made with fresh fruit, typically cherries, baked in a custard-like batter. Simple yet elegant, this light and airy dessert is perfect for cherry season and can be easily adapted with other fruits. Serve warm or at room temperature for a delicious, rustic treat.

Ingredients

2 cups fresh sweet cherries, pitted
2 tablespoons blanched slivered almonds
3 large eggs
½ cup granulated sugar (can reduce to ¼ cup)
1 tablespoon brown sugar
⅛ teaspoon salt
½ cup all-purpose flour
1 cup whole or 2% milk
¾ teaspoon almond extract (can substitute with amaretto)
1½ teaspoons vanilla extract
Powdered sugar, for dusting

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Baking Dish: Butter and lightly flour a 9×9-inch or 10×7-inch baking dish. Scatter the cherries and slivered almonds over the bottom of the dish.
Make the Batter: In a bowl, whisk together the eggs, granulated sugar, and brown sugar until combined. Add salt and flour, mixing until smooth. Then whisk in the milk, almond extract, and vanilla extract.
Assemble: Pour the batter into the prepared dish over the cherries and almonds.
Bake: Bake for 35 to 45 minutes, or until lightly browned and a tester inserted into the center comes out clean.
Cool and Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Notes

Fruit Variations: While cherries are traditional, you can use berries, plums, or apples for a twist.Gluten-Free Option: Use almond flour instead of all-purpose flour for a gluten-free version.Nuts: Consider adding slivered almonds or chopped hazelnuts for a delightful crunch.