Description

Classic Creamy Chocolate Mousse is an indulgent, velvety dessert that’s rich, airy, and deeply chocolatey. Perfect for dinner parties or weeknight treats, this timeless recipe balances decadence with lightness, making it a favorite for any occasion.

Ingredients

6 oz (170g) semi-sweet or bittersweet chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 tsp vanilla extract
Pinch of salt

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Instructions

Melt the chocolate gently over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.
In a bowl, beat the egg yolks with granulated sugar until the mixture is pale and thick.
Stir the melted chocolate into the egg yolk mixture along with vanilla extract and a pinch of salt.
In another bowl, beat the egg whites until stiff peaks form.
In a separate chilled bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture until just combined.
Carefully fold in the beaten egg whites, being cautious not to deflate the mixture.
Spoon the mousse into serving glasses or ramekins.
Refrigerate for at least 2 hours or until set.

Notes

Use high-quality chocolate with at least 60% cocoa for best flavor.To reduce risk from raw eggs, use pasteurized eggs.Mousse can be made a day ahead and stored in the fridge.Top with whipped cream, fresh berries, or chocolate shavings for extra flair.Fold ingredients gently to keep the mousse light and airy.

Nutrition

Serving Size: 1 serving (based on 6 servings)
Calories: 310
Sugar: 18g
Sodium: 60mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 125mg