Why You’ll Love This Recipe

These Coconut Cream Pie Overnight Oats offer the sweet, tropical flavors of coconut cream pie but in a healthier, more convenient form. The creamy oats combined with the light coconut flavor and a hint of vanilla make this breakfast feel like a treat. Plus, they’re easy to make ahead of time and can be customized with your favorite toppings, making them perfect for busy mornings. Packed with fiber, healthy fats, and protein, they’ll keep you full and energized throughout the day!

Ingredients

  • 1/2 cup rolled oats

  • 1/2 cup coconut milk (or any milk of your choice)

  • 1/4 cup Greek yogurt (or dairy-free yogurt)

  • 1 tablespoon chia seeds

  • 1 tablespoon shredded unsweetened coconut

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon maple syrup or honey (optional, for sweetness)

  • 1/4 teaspoon ground cinnamon (optional)

  • Toppings (optional):

    • Fresh coconut flakes

    • Sliced bananas

    • Chopped toasted coconut

    • Crushed graham crackers (for a “crust” topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the oats: In a mason jar, bowl, or container, combine the rolled oats, coconut milk, Greek yogurt, chia seeds, shredded coconut, vanilla extract, and maple syrup or honey (if using). Stir until everything is well combined.

  2. Add flavor: Sprinkle in the cinnamon if desired, and mix it in thoroughly.

  3. Chill overnight: Cover the container and place it in the refrigerator for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and soften.

  4. Serve: In the morning, give the oats a good stir. If you want a creamier consistency, add a little more coconut milk or milk of your choice. Top with your favorite toppings like fresh coconut flakes, sliced bananas, chopped toasted coconut, or even a sprinkle of crushed graham crackers to mimic a pie crust.

Servings and Timing

  • Servings: 1-2 people (can be doubled or tripled for more servings)

  • Prep Time: 5-10 minutes

  • Chill Time: 4 hours (or overnight)

  • Total Time: 5-10 minutes (plus chilling)

Variations

  • Tropical Fruit: Add tropical fruits like pineapple, mango, or kiwi to bring even more tropical flavors to your oats.

  • Chocolate Coconut Cream Pie Oats: Add a spoonful of cocoa powder to the oats mixture or drizzle some melted chocolate on top to give your oats a chocolatey twist.

  • Vegan Option: Use a dairy-free yogurt and plant-based milk (like almond milk or coconut milk) for a fully vegan version.

  • Add Protein: Stir in a scoop of protein powder or add some nut butter for an extra protein boost.

  • More Crust Flavor: If you want more of a “pie crust” flavor, you can mix crushed graham crackers into the oats or top them with a bit more granola for added crunch.

Storage/Reheating

These Coconut Cream Pie Overnight Oats can be stored in an airtight container in the refrigerator for up to 3 days. The oats will continue to absorb liquid, so you may need to add a splash of milk when you’re ready to eat them for the best texture. They can be enjoyed cold straight from the fridge or at room temperature.

FAQs

Can I use instant oats instead of rolled oats?

While you can use instant oats, rolled oats are best for overnight oats as they absorb the liquid more slowly and retain their texture. Instant oats may become too soft and mushy.

Can I make this recipe ahead of time?

Yes! Overnight oats are perfect for meal prep. Make a batch for several days ahead and store them in individual jars or containers for a quick breakfast option each morning.

How can I make these oats sweeter?

If you prefer a sweeter taste, you can add more maple syrup or honey, or use flavored yogurt like vanilla. You could also stir in some stevia or your preferred sweetener.

Can I make these oats without yogurt?

Yes, you can skip the yogurt if you prefer. The oats will still be creamy thanks to the coconut milk, but the yogurt adds a little tang and richness. You can substitute it with more milk if desired.

Can I warm up overnight oats?

Yes, you can heat them in the microwave for 30-45 seconds if you prefer warm oats. Just be sure to stir well and check the temperature before eating.

Can I add protein to this recipe?

Yes, you can add a scoop of protein powder to the oats or stir in some nut butter to increase the protein content. This is especially helpful if you’re looking to make it more filling.

How do I make the oats more like a “pie” flavor?

To intensify the coconut cream pie flavor, consider adding more coconut flavor with coconut extract or topping with more shredded coconut. You can also make a “graham cracker crust” topping using crushed graham crackers or granola.

Conclusion

Coconut Cream Pie Overnight Oats offer all the rich, creamy, and tropical flavors of a coconut cream pie, but in a healthier, more convenient form. With minimal effort and just a few ingredients, you can enjoy a dessert-inspired breakfast that’s packed with protein and healthy fats. It’s a perfect option for busy mornings, and it’s so customizable that you can make it your own by adding your favorite toppings or fruit. Make these oats the night before, and you’ll have a delicious and satisfying breakfast ready to enjoy the next day!

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Coconut Cream Pie Overnight Oats

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  • Author: Lisa
  • Prep Time: 5-10 minutes
  • Total Time: 5-10 minutes
  • Yield: 1-2 servings
  • Category: Breakfast
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegan
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Description

Coconut Cream Pie Overnight Oats are a healthy, creamy, and indulgent breakfast that transforms the flavors of coconut cream pie into a nutritious, no-cook treat. Made with oats, coconut milk, Greek yogurt, and topped with coconut and fruit, these overnight oats are a quick, filling, and satisfying breakfast or snack that can be made ahead of time.

Ingredients

  • 1/2 cup rolled oats

  • 1/2 cup coconut milk (or any milk of your choice)

  • 1/4 cup Greek yogurt (or dairy-free yogurt)

  • 1 tablespoon chia seeds

  • 1 tablespoon shredded unsweetened coconut

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon maple syrup or honey (optional)

  • 1/4 teaspoon ground cinnamon (optional)

For toppings (optional):

  • Fresh coconut flakes

  • Sliced bananas

  • Chopped toasted coconut

  • Crushed graham crackers (for a “crust” topping)

Instructions

  • Prepare the oats: In a mason jar or container, combine rolled oats, coconut milk, Greek yogurt, chia seeds, shredded coconut, vanilla extract, and maple syrup (if using). Stir until well combined.

  • Add flavor: Sprinkle in ground cinnamon if desired and mix thoroughly.

  • Chill overnight: Cover and refrigerate for at least 4 hours or overnight, allowing the oats to absorb the liquid and soften.

  • Serve: In the morning, stir the oats. If you prefer a creamier consistency, add more coconut milk or milk of your choice. Top with coconut flakes, sliced bananas, toasted coconut, and crushed graham crackers.

Notes

Tropical Fruit: Add pineapple, mango, or kiwi for even more tropical flavor.Chocolate Coconut Cream Pie Oats: Stir in cocoa powder or drizzle melted chocolate on top for a chocolatey twist.Vegan Option: Use plant-based yogurt and coconut milk for a fully vegan version.Add Protein: Stir in protein powder or nut butter for an extra protein boost.Crust Flavor: Add crushed graham crackers or granola for a “pie crust” touch.

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