Description

Coconut Cream Pie Overnight Oats are a healthy, creamy, and indulgent breakfast that transforms the flavors of coconut cream pie into a nutritious, no-cook treat. Made with oats, coconut milk, Greek yogurt, and topped with coconut and fruit, these overnight oats are a quick, filling, and satisfying breakfast or snack that can be made ahead of time.

Ingredients

1/2 cup rolled oats
1/2 cup coconut milk (or any milk of your choice)
1/4 cup Greek yogurt (or dairy-free yogurt)
1 tablespoon chia seeds
1 tablespoon shredded unsweetened coconut
1/2 teaspoon vanilla extract
1 tablespoon maple syrup or honey (optional)
1/4 teaspoon ground cinnamon (optional)

For toppings (optional):

Fresh coconut flakes
Sliced bananas
Chopped toasted coconut
Crushed graham crackers (for a “crust” topping)

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Instructions

Prepare the oats: In a mason jar or container, combine rolled oats, coconut milk, Greek yogurt, chia seeds, shredded coconut, vanilla extract, and maple syrup (if using). Stir until well combined.
Add flavor: Sprinkle in ground cinnamon if desired and mix thoroughly.
Chill overnight: Cover and refrigerate for at least 4 hours or overnight, allowing the oats to absorb the liquid and soften.
Serve: In the morning, stir the oats. If you prefer a creamier consistency, add more coconut milk or milk of your choice. Top with coconut flakes, sliced bananas, toasted coconut, and crushed graham crackers.

Notes

Tropical Fruit: Add pineapple, mango, or kiwi for even more tropical flavor.Chocolate Coconut Cream Pie Oats: Stir in cocoa powder or drizzle melted chocolate on top for a chocolatey twist.Vegan Option: Use plant-based yogurt and coconut milk for a fully vegan version.Add Protein: Stir in protein powder or nut butter for an extra protein boost.Crust Flavor: Add crushed graham crackers or granola for a “pie crust” touch.