These cookies are simple yet sophisticated, with just the right balance of richness and freshness. The lime zest adds a vibrant pop that cuts through the buttery shortbread, while coconut brings a gentle sweetness. They’re easy to make, store well, and are great for gifting or entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Unsalted butter, softened Powdered sugar Vanilla extract Lime zest Lime juice All-purpose flour Salt Shredded coconut, unsweetened
Optional topping Powdered sugar or lime glaze
Directions
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a bowl, cream together butter and powdered sugar until smooth.
Mix in vanilla extract, lime zest, and lime juice.
Add flour and salt, mixing just until combined.
Fold in shredded coconut.
Scoop or roll dough into balls and place on the prepared baking sheet.
Gently flatten each cookie with your fingers or the bottom of a glass.
Bake for 12 to 15 minutes, until the edges are lightly golden.
Allow cookies to cool completely before serving or glazing.
Servings and timing
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, baking time is 15 minutes, and total time is around 30 minutes, plus cooling time.
Variations
You can dip half of each cookie in melted white or dark chocolate for extra indulgence. Swap lime for lemon zest for a different citrus profile. For added texture, lightly toast the coconut before mixing it into the dough.
Storage/Reheating
Store cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months. Reheating is not necessary, but cookies can be brought to room temperature before serving if frozen.
FAQs
Can I use sweetened coconut?
Yes, but the cookies will be slightly sweeter.
Do I need fresh lime juice?
Fresh lime juice is recommended for best flavor.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days before baking.
Why are my cookies spreading too much?
Butter that is too soft can cause spreading; chill the dough if needed.
Can I make these cookies gluten-free?
Yes, use a 1:1 gluten-free flour substitute.
Should I toast the coconut?
Toasting is optional but adds extra depth of flavor.
Can I freeze the cookie dough?
Yes, shape the dough first and freeze for up to 2 months.
How do I make a lime glaze?
Mix powdered sugar with a small amount of lime juice until smooth.
Are these cookies very lime-forward?
They’re lightly citrusy, but you can add more zest for stronger flavor.
Can I use coconut extract?
Yes, a small amount can enhance the coconut flavor.
Conclusion
Coconut Lime Shortbread Cookies are a delightful blend of buttery richness and bright, tropical flavor. Easy to prepare and elegant to serve, they’re a refreshing twist on classic shortbread that’s sure to become a favorite.
Coconut Lime Shortbread Cookies are buttery, tender cookies with bright lime zest and a subtle coconut flavor, crisp at the edges and melt-in-your-mouth soft inside.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lime zest
1 tablespoon fresh lime juice
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup unsweetened shredded coconut
Powdered sugar or lime glaze (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until smooth.
Mix in the vanilla extract, lime zest, and lime juice.
Add the flour and salt, mixing just until combined.
Fold in the shredded coconut.
Scoop or roll the dough into balls and place on the prepared baking sheet.
Gently flatten each cookie with your fingers or the bottom of a glass.
Bake for 12–15 minutes, until the edges are lightly golden.
Allow cookies to cool completely before serving or adding optional glaze.
Notes
Chill the dough if it feels too soft to prevent spreading.Toasted coconut adds extra depth of flavor.Cookies store well and are great for gifting.Dip half the cookies in melted chocolate for an indulgent twist.
