Description
Coffee & Donuts Ice Cream Cake is a no-bake frozen dessert that combines coffee ice cream, chopped donuts, and a chocolate cookie crust. Topped with whipped cream and drizzled with chocolate syrup, it’s a playful and indulgent treat perfect for brunches, birthdays, or any celebration.
Ingredients
- 24 chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 1.5 quarts coffee ice cream, softened
- 4–5 glazed donuts, chopped
- 2 cups whipped topping or whipped cream
- Chocolate syrup (optional, for drizzling)
- Crushed or mini donuts (for garnish)
Instructions
- In a food processor, crush chocolate sandwich cookies into fine crumbs.
- Mix cookie crumbs with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust. Freeze for 15 minutes.
- Spread half of the softened coffee ice cream over the crust in an even layer.
- Sprinkle a generous layer of chopped donuts over the ice cream.
- Spread the remaining coffee ice cream over the top and smooth with a spatula.
- Freeze the cake for at least 4 hours, or until completely firm.
- Remove cake from springform pan and transfer to a serving plate.
- Spread whipped topping over the top and drizzle with chocolate syrup, if desired.
- Garnish with crushed or mini donuts around the edges.
- Slice and serve immediately or return to freezer until ready to serve.
Notes
Swap in your favorite ice cream flavor like vanilla or chocolate.Use jelly-filled, chocolate-glazed, or cake donuts for variety.Drizzle caramel between layers for extra indulgence.Graham crackers or vanilla wafers make a great crust alternative.Assemble in muffin tins for mini individual cakes.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
