Description
Cookie cake is a thick, chewy dessert that combines the texture of a cookie with the presentation of a cake. Perfect for parties or special occasions, it’s easy to decorate and slice, making it a fun and festive treat for all ages.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips (semi-sweet or milk)
- Optional frosting or sprinkles for decorating
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8- or 9-inch round cake pan with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Press the dough evenly into the prepared pan.
- Bake for 20–25 minutes, or until edges are golden and center is set. Do not overbake.
- Cool completely in the pan. Once cooled, decorate with frosting and sprinkles if desired.
- Slice and serve.
Notes
Do not overbake—slightly underbaked centers stay chewy and soft.Customize with your favorite mix-ins like M&Ms, white chocolate, or nuts.Use store-bought cookie dough for a shortcut version.Decorate with piped frosting for birthdays or celebrations.To freeze, wrap the un-decorated cookie cake tightly in plastic and foil for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
