Cookie Ice Cream Sandwiches

Why You’ll Love This Recipe

These ice cream sandwiches are simple yet indulgent, combining two favorite desserts—cookies and ice cream—into one. You can prepare them in advance, store them in the freezer, and pull them out whenever you want a sweet, refreshing treat. They’re versatile too—choose any cookie and ice cream combination, add fun coatings, or roll the sides in sprinkles, nuts, or chocolate chips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Homemade or store-bought cookies (such as chocolate chip, sugar, or double chocolate)

• Your choice of ice cream (vanilla, chocolate, strawberry, or any flavor you love)

• Optional coatings: mini chocolate chips, sprinkles, crushed cookies, or chopped nuts

Directions

1. Bake cookies if making homemade, then let them cool completely.

2. Slightly soften the ice cream at room temperature for 5–10 minutes.

3. Place a scoop of ice cream on the flat side of one cookie, then press another cookie on top to form a sandwich.

4. Gently press down so the ice cream spreads evenly to the edges.

5. Roll the sides in sprinkles, nuts, or mini chocolate chips if desired.

6. Place sandwiches on a baking sheet and freeze for at least 1–2 hours, or until firm.

7. Serve directly from the freezer and enjoy.

Servings and timing

This recipe makes about 8–10 ice cream sandwiches. Prep time is 20 minutes, plus 1–2 hours freezing time.

Variations

• Use brownies instead of cookies for a fudgier sandwich.

• Try oatmeal cookies with cinnamon ice cream for a warm, spiced flavor combo.

• Make them mini by using bite-sized cookies and small scoops of ice cream.

• Dip half of each sandwich in melted chocolate and freeze for a deluxe version.

• Use flavored cookies like peanut butter or ginger snaps with complementary ice cream flavors.

Storage/Reheating

Wrap each sandwich individually in plastic wrap or parchment paper, then store in a freezer-safe container or bag. They will keep for up to 2 weeks in the freezer. No reheating is necessary—just let them sit at room temperature for a few minutes before serving if they’re too firm.

FAQs

What type of cookies work best?

Chewy cookies are ideal because they stay softer when frozen, making the sandwiches easier to eat.

Can I use store-bought cookies?

Yes, store-bought cookies work just as well for a quick option.

How do I keep the ice cream from melting too fast while assembling?

Work quickly and freeze the sandwiches immediately after assembly. You can also keep the cookies chilled before adding the ice cream.

Can I make them ahead of time?

Yes, they’re perfect for make-ahead desserts and can be stored in the freezer for up to 2 weeks.

Do I need to soften the ice cream before making sandwiches?

Yes, slightly softened ice cream spreads more easily without breaking the cookies.

How do I prevent the cookies from cracking?

Press gently when assembling, and make sure the cookies are not too hard.

Can I make a dairy-free version?

Yes, use dairy-free cookies and plant-based ice cream.

Can I roll them in toppings?

Absolutely, rolling the sides in sprinkles, nuts, or chocolate chips adds extra flavor and texture.

How do I cut ice cream sandwiches neatly?

If making large batch bars, freeze in a pan, then slice with a warm knife for clean cuts.

Can I use different ice cream flavors in one batch?

Yes, mixing flavors like vanilla, mint, or cookies and cream makes them fun and varied.

Conclusion

Cookie ice cream sandwiches are a timeless treat that’s easy to customize and always satisfying. With endless flavor combinations and make-ahead convenience, they’re perfect for entertaining or enjoying on a hot day. Whether you keep them classic or dress them up with fun coatings, these sandwiches are guaranteed to be a hit.