Description

Copycat Lofthouse cookies are soft, thick, frosted sugar cookies with a pillowy texture and sweet buttercream topping. These nostalgic bakery-style treats are perfect for holidays, parties, or anytime you crave a soft, frosted cookie.

Ingredients

3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 tsp vanilla extract
1/2 tsp almond extract (optional)
For the frosting:
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
2–3 tbsp heavy cream or milk
1 tsp vanilla extract
Food coloring (optional)
Sprinkles for decorating

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Instructions

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and sugar until light and fluffy.
Add sour cream, eggs, vanilla extract, and almond extract (if using). Mix until fully combined.
Gradually add the dry ingredients to the wet ingredients and mix until a soft, slightly sticky dough forms.
Cover the dough and refrigerate for at least 1 hour.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll chilled dough into balls and slightly flatten each with your hand or the bottom of a glass.
Bake for 8–10 minutes, until the cookies are just set and lightly golden on the bottom. Do not overbake.
Let cookies cool completely before frosting.
To make the frosting, beat the butter until creamy. Gradually add powdered sugar, then add cream and vanilla. Beat until smooth. Add food coloring if desired.
Frost cooled cookies and decorate with sprinkles. Let frosting set before storing.

Notes

Chilling the dough is key for easier shaping and perfect texture.Use gel food coloring for vibrant frosting without thinning it.Decorate for holidays with themed colors and sprinkles.Swap sour cream with Greek yogurt for a tangier taste.Frosted cookies stay soft for days when stored properly.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 20g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg