Copycat Texas Roadhouse Butter

Why You’ll Love This Recipe

This copycat Texas Roadhouse butter recipe delivers the same irresistible taste and texture as the restaurant version, using just a handful of pantry ingredients. It’s incredibly easy to make in minutes, stores well, and elevates any baked good with its rich, sweet cinnamon flavor. Whether you’re recreating the full Texas Roadhouse experience at home or just need a quick topping for breakfast or dessert, this butter is a guaranteed hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salted butter (softened)

• Powdered sugar

• Honey

• Ground cinnamon

• Vanilla extract (optional for extra depth)

Directions

1. In a mixing bowl, add softened butter, powdered sugar, honey, and cinnamon.

2. Using a hand mixer or stand mixer, whip the mixture on medium speed until light and fluffy (about 2–3 minutes).

3. Taste and adjust the sweetness or cinnamon level if needed.

4. If using vanilla extract, add it in and mix until fully incorporated.

5. Serve immediately or refrigerate in an airtight container until ready to use.

Servings and timing

This recipe makes about 1 cup of cinnamon butter, which serves 8–10 people. Prep time is approximately 5 minutes. No cooking required.

Variations

• Unsalted Butter: Use unsalted butter and add a pinch of salt to control the saltiness.

• Spiced Version: Add a pinch of nutmeg or pumpkin spice for a seasonal twist.

• Maple Cinnamon Butter: Replace honey with pure maple syrup for a richer flavor.

• Dairy-Free Option: Use a plant-based butter alternative.

• Brown Sugar Twist: Substitute powdered sugar with brown sugar for a deeper molasses-like sweetness.

Storage/Reheating

Store the cinnamon butter in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for 15–20 minutes before serving to soften. You can also freeze it for up to 3 months—just thaw in the fridge overnight before use.

FAQs

Can I use unsalted butter?

Yes, just add a pinch of salt to balance the flavors.

Does this butter need to be refrigerated?

Yes, store it in the fridge when not in use. Let it soften before serving.

Can I make this butter ahead of time?

Absolutely! It stores well and the flavors even deepen after a day or two.

What can I use this cinnamon butter on?

It’s great on dinner rolls, toast, pancakes, waffles, muffins, cornbread, and even sweet potatoes.

Can I freeze cinnamon butter?

Yes, freeze in an airtight container or wrap it in parchment paper and seal in a freezer bag.

Is this butter gluten-free?

Yes, all the ingredients are naturally gluten-free.

How do I make it dairy-free?

Use a dairy-free butter spread that whips well, like vegan margarine or coconut-based butter.

Can I use granulated sugar instead of powdered?

It’s not recommended, as powdered sugar blends more smoothly for a creamy texture.

How long does it last in the fridge?

Up to 2 weeks when stored in an airtight container.

Can I double or halve the recipe?

Yes, easily adjust the ingredient quantities to make more or less as needed.

Conclusion

Copycat Texas Roadhouse Butter is a rich, sweet, and cinnamon-spiced spread that takes any baked good to the next level. With just a few ingredients and five minutes of prep, you can bring the taste of a restaurant favorite into your own kitchen. Whip up a batch and enjoy it on everything from warm rolls to morning toast.