Why You’ll Love This Recipe

This Corn Casserole is a real crowd-pleaser, and the best part is that it takes minimal effort to prepare. With only five ingredients, it’s a great go-to recipe when you need something quick but delicious. The dish is a perfect balance of savory and sweet, with the corn providing a natural sweetness, while the creamy texture makes every bite irresistible. It’s a side dish that’s sure to become a favorite at every gathering, and it’s versatile enough to serve on any occasion, from casual dinners to holiday feasts.

Ingredients

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 package (8.5 oz) cornbread mix
1 cup sour cream
½ cup melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
In a large bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, and melted butter. Stir until well combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake for 40-45 minutes, or until the top is golden brown and the casserole is set. A toothpick inserted into the center should come out clean.
Allow the casserole to cool for 5 minutes before serving.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 40-45 minutes
Total time: 50-55 minutes

Variations

Add Cheese: For extra creaminess and flavor, stir in 1 cup of shredded cheddar cheese or your favorite cheese into the mixture before baking.
Spicy Corn Casserole: Add diced jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.
Add Vegetables: You can add diced bell peppers or onions for added flavor and texture.
Gluten-Free: Use a gluten-free cornbread mix to make this casserole gluten-free.
Herb Variation: Add a teaspoon of dried thyme or parsley to the mixture for a fresh, herby flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole can be frozen for up to 3 months. Wrap it tightly in plastic wrap or foil, and store in a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for about 20-25 minutes.
Reheating: Reheat in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just thaw and drain it before adding it to the casserole.

2. Can I make this dish ahead of time?

Yes, you can assemble the casserole the day before and refrigerate it until you’re ready to bake it. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.

3. Can I add meat to this casserole?

Yes, you can add cooked , or shredded chicken to make it more hearty and serve it as a main dish.

4. Can I make this recipe without sour cream?

If you don’t have sour cream, you can substitute it with plain Greek yogurt for a similar creamy texture, or use a little extra butter or milk.

5. Can I use a different cornbread mix?

Yes, any cornbread mix will work for this recipe, but be sure to check the size of the package to match the measurements.

6. How do I know when the casserole is done?

The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.

7. Can I make this recipe dairy-free?

Yes, you can use dairy-free sour cream and substitute the butter with a plant-based butter for a dairy-free version.

8. Can I make this casserole in a slow cooker?

Yes, you can make this casserole in a slow cooker. Set it on low for 3-4 hours or on high for 2-3 hours, until it’s set and golden on top.

9. How can I make the casserole more flavorful?

To enhance the flavor, consider adding a pinch of garlic powder, onion powder, or your favorite spices. A sprinkle of paprika on top can also add extra flavor and color.

10. Can I add a topping to the casserole?

Yes, you can top it with more cheese, breadcrumbs, or even crushed tortilla chips for added texture before baking.

Conclusion

Corn Casserole with just 5 ingredients is the ultimate easy, yet flavorful dish that’s perfect for any occasion. With minimal ingredients and effort, you get a creamy, comforting casserole that everyone will love. Whether you keep it simple or customize it with your favorite add-ins, this recipe will quickly become a go-to favorite at family dinners and holiday celebrations. It’s the perfect side dish to complement your main course and is sure to satisfy any crowd