Why You’ll Love This Recipe

This Corn Casserole is a real crowd-pleaser, and the best part is that it takes minimal effort to prepare. With only five ingredients, it’s a great go-to recipe when you need something quick but delicious. The dish is a perfect balance of savory and sweet, with the corn providing a natural sweetness, while the creamy texture makes every bite irresistible. It’s a side dish that’s sure to become a favorite at every gathering, and it’s versatile enough to serve on any occasion, from casual dinners to holiday feasts.

Ingredients

  • 1 can (15 oz) whole kernel corn, drained

  • 1 can (15 oz) cream-style corn

  • 1 package (8.5 oz) cornbread mix

  • 1 cup sour cream

  • ½ cup melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.

  2. In a large bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, and melted butter. Stir until well combined.

  3. Pour the mixture into the prepared baking dish and spread it evenly.

  4. Bake for 40-45 minutes, or until the top is golden brown and the casserole is set. A toothpick inserted into the center should come out clean.

  5. Allow the casserole to cool for 5 minutes before serving.

Servings and Timing

  • Servings: 6-8

  • Prep time: 10 minutes

  • Cook time: 40-45 minutes

  • Total time: 50-55 minutes

Variations

  • Add Cheese: For extra creaminess and flavor, stir in 1 cup of shredded cheddar cheese or your favorite cheese into the mixture before baking.

  • Spicy Corn Casserole: Add diced jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.

  • Add Vegetables: You can add diced bell peppers or onions for added flavor and texture.

  • Gluten-Free: Use a gluten-free cornbread mix to make this casserole gluten-free.

  • Herb Variation: Add a teaspoon of dried thyme or parsley to the mixture for a fresh, herby flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: This casserole can be frozen for up to 3 months. Wrap it tightly in plastic wrap or foil, and store in a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for about 20-25 minutes.

  • Reheating: Reheat in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn. Just thaw and drain it before adding it to the casserole.

2. Can I make this dish ahead of time?

Yes, you can assemble the casserole the day before and refrigerate it until you’re ready to bake it. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.

3. Can I add meat to this casserole?

Yes, you can add cooked ,  or shredded chicken to make it more hearty and serve it as a main dish.

4. Can I make this recipe without sour cream?

If you don’t have sour cream, you can substitute it with plain Greek yogurt for a similar creamy texture, or use a little extra butter or milk.

5. Can I use a different cornbread mix?

Yes, any cornbread mix will work for this recipe, but be sure to check the size of the package to match the measurements.

6. How do I know when the casserole is done?

The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean.

7. Can I make this recipe dairy-free?

Yes, you can use dairy-free sour cream and substitute the butter with a plant-based butter for a dairy-free version.

8. Can I make this casserole in a slow cooker?

Yes, you can make this casserole in a slow cooker. Set it on low for 3-4 hours or on high for 2-3 hours, until it’s set and golden on top.

9. How can I make the casserole more flavorful?

To enhance the flavor, consider adding a pinch of garlic powder, onion powder, or your favorite spices. A sprinkle of paprika on top can also add extra flavor and color.

10. Can I add a topping to the casserole?

Yes, you can top it with more cheese, breadcrumbs, or even crushed tortilla chips for added texture before baking.

Conclusion

Corn Casserole with just 5 ingredients is the ultimate easy, yet flavorful dish that’s perfect for any occasion. With minimal ingredients and effort, you get a creamy, comforting casserole that everyone will love. Whether you keep it simple or customize it with your favorite add-ins, this recipe will quickly become a go-to favorite at family dinners and holiday celebrations. It’s the perfect side dish to complement your main course and is sure to satisfy any crowd


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Corn Casserole with Just 5 Ingredients

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Yield: 6-8 servings
  • Category: Snack, Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Corn Casserole with just 5 ingredients is a creamy, comforting dish that’s perfect for holidays, potlucks, or family dinners. Made with simple pantry staples like corn, sour cream, cornbread mix, and butter, this casserole is easy to prepare and a crowd favorite. It’s a great side dish that complements a variety of main courses and can be customized with your favorite add-ins.


Ingredients

  • 1 can (15 oz) whole kernel corn, drained

  • 1 can (15 oz) cream-style corn

  • 1 package (8.5 oz) cornbread mix

  • 1 cup sour cream

  • ½ cup melted butter

Instructions

  • Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized casserole dish.

  • Prepare the Mixture:

    • In a large bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, and melted butter. Stir until well mixed.

  • Bake the Casserole:

    • Pour the mixture into the prepared baking dish and spread it evenly.

    • Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  • Cool and Serve:

    • Let the casserole cool for 5 minutes before serving.


Notes

For extra creaminess and flavor, stir in 1 cup of shredded cheese before baking.Spice it up with diced jalapeños or cayenne pepper for a spicy kick.Make it gluten-free by using a gluten-free cornbread mix.

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