Description
Corn Casserole with just 5 ingredients is a creamy, comforting dish that’s perfect for holidays, potlucks, or family dinners. Made with simple pantry staples like corn, sour cream, cornbread mix, and butter, this casserole is easy to prepare and a crowd favorite. It’s a great side dish that complements a variety of main courses and can be customized with your favorite add-ins.
Ingredients
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1 can (15 oz) whole kernel corn, drained
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1 can (15 oz) cream-style corn
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1 package (8.5 oz) cornbread mix
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1 cup sour cream
- ½ cup melted butter
Instructions
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Preheat Oven:
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized casserole dish.
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Prepare the Mixture:
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In a large bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, and melted butter. Stir until well mixed.
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Bake the Casserole:
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
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Let the casserole cool for 5 minutes before serving.
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Notes
For extra creaminess and flavor, stir in 1 cup of shredded cheese before baking.Spice it up with diced jalapeños or cayenne pepper for a spicy kick.Make it gluten-free by using a gluten-free cornbread mix.
