Description
This Cosmic Brownies recipe delivers ultra-fudgy homemade brownies topped with smooth chocolate ganache and colorful candy-coated chocolate pieces. Inspired by the classic lunchbox treat, these rich chocolate brownies are dense, decadent, and perfect for parties, dessert trays, or nostalgic snacking.
Ingredients
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½ cup unsalted butter
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup unsweetened cocoa powder
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¾ cup all-purpose flour
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1 tablespoon cornstarch
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¼ teaspoon salt
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½ cup chocolate chips
For the Ganache Topping
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¾ cup chocolate chips
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½ cup heavy cream
- ½ cup candy-coated chocolate pieces
Instructions
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Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
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In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar until well combined.
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Add the eggs and vanilla extract, whisking until the mixture becomes smooth and glossy.
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Sift in the cocoa powder, flour, cornstarch, and salt, mixing until a thick batter forms.
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Fold in the chocolate chips.
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Spread the batter evenly into the prepared baking pan.
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Bake for 20–25 minutes, until the brownies are set but still slightly soft in the center.
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Allow the brownies to cool completely in the pan.
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For the ganache, heat the heavy cream until warm and pour it over the chocolate chips in a bowl. Stir until smooth.
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Spread the ganache evenly over the cooled brownies.
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Sprinkle the candy-coated chocolate pieces on top.
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Let the topping set completely before cutting into squares and serving.
Notes
Do not overbake the brownies to maintain their signature fudgy texture.For clean slices, chill the brownies slightly and use a sharp knife wiped clean between cuts.You can substitute milk chocolate chips for a sweeter ganache topping.Lining the pan with parchment paper makes removing and cutting the brownies easier.
