This queso is quick to make, packed with protein, and surprisingly rich and creamy. It’s perfect for dipping chips, drizzling over tacos, or using as a sauce for bowls and vegetables. With simple ingredients and minimal prep, it’s an easy upgrade to everyday meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cottage cheese
Shredded cheddar cheese
Milk
Garlic powder
Onion powder
Chili powder
Salt
Jalapeños or green chiles (optional)
Directions
Add the cottage cheese and milk to a blender.
Blend until completely smooth and creamy.
Transfer the mixture to a saucepan over medium-low heat.
Stir in the shredded cheddar cheese and seasonings.
Cook gently, stirring often, until the cheese is melted and the queso is warm.
Add jalapeños or green chiles if using.
Adjust seasoning to taste and serve warm.
Servings and timing
This recipe makes about 2 cups of queso, serving 4 people. Preparation time is approximately 5 minutes. Cooking time is about 5 to 7 minutes.
Variations
You can use pepper jack cheese for extra spice or add smoked paprika for a smoky flavor. For a thinner sauce, add more milk. Stir in cooked ground beef for a heartier dip.
Storage/Reheating
Store leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring frequently. Add a splash of milk to restore creaminess if needed.
FAQs
Does cottage cheese melt like regular cheese?
No, which is why blending it first creates a smooth, creamy base.
Can I make this queso ahead of time?
Yes, prepare it in advance and reheat gently before serving.
Is this queso healthy?
It’s higher in protein and lighter than traditional queso, making it a more balanced option.
Can I use low-fat cottage cheese?
Yes, but full-fat versions provide the creamiest texture.
What can I serve with cottage cheese queso?
Tortilla chips, vegetables, tacos, burritos, or nachos all pair well.
Will it taste like cottage cheese?
No, once blended and seasoned, the cottage cheese flavor is very mild.
Can I make it spicy?
Yes, add cayenne pepper, hot sauce, or extra jalapeños.
Can I freeze this queso?
Freezing is not recommended, as the texture may change when thawed.
How do I keep it smooth?
Use low heat and stir often to prevent separation.
Can I make it dairy-free?
This recipe relies on dairy, but plant-based alternatives can be experimented with.
Conclusion
Cottage Cheese Queso is a creamy, protein-rich dip that brings comfort and flavor with a healthier spin. Easy to make and versatile to use, it’s a smart choice for snacking, entertaining, or adding a cheesy finish to your favorite dishes.
Cottage Cheese Queso is a creamy, high-protein cheese dip made with blended cottage cheese and cheddar. It delivers rich, classic queso flavor with a lighter, healthier twist—perfect for snacking or topping meals.
Ingredients
1 cup cottage cheese (full-fat recommended)
1/4 cup milk (plus more as needed)
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon salt (adjust to taste)
2 tablespoons chopped jalapeños or green chiles (optional)
Instructions
Add the cottage cheese and milk to a blender.
Blend until the mixture is completely smooth and creamy.
Pour the blended mixture into a saucepan over medium-low heat.
Stir in the shredded cheddar cheese, garlic powder, onion powder, chili powder, and salt.
Cook gently, stirring often, until the cheese is melted and the queso is smooth and warmed through.
Add jalapeños or green chiles if using, and adjust seasoning to taste.
Serve warm with chips, vegetables, or as a topping.
Notes
Use full-fat cottage cheese for the best texture.Add more milk if you prefer a thinner consistency.Use pepper jack cheese for extra spice or smoked paprika for a smoky flavor.Reheat slowly to prevent the dip from separating.Stir in cooked ground beef or black beans for a heartier version.
