Name: Cranberry Baked Brie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 whole wheel of Brie cheese (about 8 oz); 1 sheet puff pastry, thawed if frozen; 1/3 cup cranberry sauce (homemade or store-bought); 1 egg (for egg wash); 1 tbsp chopped pecans or walnuts (optional); 1 tsp fresh rosemary or thyme (optional, for garnish); 1 tbsp honey or maple syrup (optional drizzle)

Why You’ll Love This Recipe

Cranberry Baked Brie is a festive showstopper that requires minimal effort but delivers maximum flavor and presentation. The warm, gooey cheese pairs beautifully with the bright cranberry topping and buttery puff pastry, creating a luxurious bite that feels indulgent and seasonal. It’s easy to prepare, can be made in advance, and is perfect for holiday parties, potlucks, or cozy nights at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Whole wheel of Brie cheese
Cranberry sauce (homemade or store-bought)
Puff pastry sheet (thawed if frozen)
Egg (for egg wash)
Fresh rosemary or thyme (optional for garnish)
Chopped pecans or walnuts (optional for added texture)
Honey or maple syrup (optional drizzle for sweetness)

Directions

Preheat oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface.
Place the Brie wheel in the center of the pastry.
Top the Brie with a generous spoonful of cranberry sauce. Add chopped nuts if using.
Fold the pastry up over the top of the Brie, pleating as needed to seal.
Flip the wrapped Brie over so the seam is on the bottom and place it on a parchment-lined baking sheet.
Brush the top with egg wash to promote browning.
Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
Let it rest for 5–10 minutes before serving. Garnish with herbs and an optional drizzle of honey or syrup.

Servings and timing

This recipe serves about 6–8 people as an appetizer. It takes around 10 minutes to prepare and 20–25 minutes to bake, for a total time of approximately 35 minutes.

Variations

Nut-Free Option: Simply omit the nuts for an allergen-friendly version.
Spicy Twist: Add a touch of red pepper jelly or hot honey with the cranberry sauce for heat.
Phyllo Pastry Version: Use layers of phyllo instead of puff pastry for a flakier, lighter texture.
Savory Additions: Include caramelized onions
Mini Versions: Use smaller Brie rounds or cut into wedges and wrap individually for single-serve bites.

Storage/Reheating

Store leftover Cranberry Baked Brie wrapped in foil in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10–15 minutes until warmed through. Avoid microwaving as it can make the pastry soggy. While it’s best fresh, it can be made a few hours in advance and reheated just before serving.

FAQs

Can I make Cranberry Baked Brie ahead of time?

Yes, you can assemble it a few hours in advance and refrigerate it. Bake just before serving.

Do I remove the rind from the Brie?

No, the rind is edible and helps the cheese hold its shape as it melts.

Can I use a different fruit topping?

Yes, fig jam, raspberry preserves, or apricot chutney all work well as alternatives.

What kind of puff pastry should I use?

Use a high-quality frozen puff pastry that puffs well and has a buttery flavor.

Can I bake it without pastry?

Yes, simply bake the Brie with the topping in a small oven-safe dish for a crustless version.

How do I keep the pastry from getting soggy?

Make sure the cranberry sauce is thick and not watery before adding it to the Brie.

Can I freeze baked Brie?

It’s best enjoyed fresh, but you can freeze it after baking. Reheat in the oven until warmed through.

What should I serve with Cranberry Baked Brie?

Serve it with crackers, sliced baguette, apple slices, or grapes.

How long should it rest after baking?

Let it rest for 5–10 minutes so the cheese doesn’t spill out too quickly when cut.

Is this recipe vegetarian?

Yes, as long as your Brie and puff pastry do not contain animal rennet or other non-vegetarian ingredients.

Conclusion

Cranberry Baked Brie is an easy yet elegant appetizer that captures the cozy, festive spirit of the holiday season. With its creamy center, tangy-sweet topping, and golden crust, it’s guaranteed to wow your guests. Whether you’re hosting a holiday dinner or bringing a dish to share, this baked Brie will be the highlight of the table.