In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing on low speed to prevent it from spilling, then increase speed until fully incorporated.
Add vanilla extract and a pinch of salt.
Beat until the frosting is light, fluffy, and smooth.
If the frosting is too soft, refrigerate for 15–20 minutes before spreading or piping.
Servings and timing
Servings: Enough to frost 12 cupcakes or a 9-inch two-layer cake
Prep time: 10 minutes Chill time (if needed): 15–20 minutes Total time: 10–30 minutes
Variations
Add lemon zest for a bright citrus twist.
Mix in cinnamon for a warm, spiced flavor perfect for carrot cake.
Blend in a tablespoon of cocoa powder for a chocolate version.
Reduce the powdered sugar slightly for a less sweet frosting.
Add a splash of maple syrup for subtle depth.
Storage/Reheating
Store cream cheese frosting in an airtight container in the refrigerator for up to 5 days.
Before using, allow it to sit at room temperature for 20–30 minutes, then re-whip briefly to restore its creamy texture.
Freezing is possible for up to 2 months. Thaw in the refrigerator overnight and re-whip before using.
FAQs
Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best texture and stability.
Why is my frosting runny?
This can happen if the cream cheese or butter was too soft. Chill the frosting briefly to firm it up.
How do I thicken the frosting?
Add a little more powdered sugar or chill it for a short period.
Can I pipe this frosting?
Yes, but ensure it is chilled slightly so it holds its shape better.
Does cream cheese frosting need to be refrigerated?
Yes, because it contains dairy, it should be stored in the refrigerator.
Can I reduce the sugar?
You can slightly reduce it, but too little sugar may affect the texture and stability.
Can I make this ahead of time?
Yes, prepare it in advance and store in the refrigerator until ready to use.
What desserts pair best with cream cheese frosting?
Carrot cake, red velvet cake, banana bread, and spice cake are classic options.
Can I color this frosting?
Yes, gel food coloring works best without affecting consistency.
How long can frosted cake sit out?
It can sit at room temperature for a couple of hours, but longer storage should be refrigerated.
Conclusion
Cream Cheese Frosting is a timeless favorite that brings rich flavor and smooth texture to countless desserts. Easy to prepare and endlessly versatile, this frosting is sure to become a go-to recipe for cakes, cupcakes, and beyond.
Cream Cheese Frosting is a rich, smooth, and perfectly tangy topping that elevates cakes, cupcakes, and cookies. This easy homemade cream cheese frosting recipe uses simple ingredients to create a silky, spreadable texture with balanced sweetness. Perfect for carrot cake, red velvet cake, and more, this classic frosting comes together in just 10 minutes and delivers bakery-quality results every time.
Ingredients
8 ounces full-fat cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3–4 cups powdered sugar (adjust to taste)
1 teaspoon pure vanilla extract
Pinch of salt
Optional Additions:
1 teaspoon lemon zest
1 teaspoon orange zest
½ teaspoon ground cinnamon
Instructions
Cream the Base: In a large mixing bowl, beat softened cream cheese and butter together until completely smooth and creamy.
Add Sugar Gradually: Slowly add powdered sugar, mixing on low speed at first to prevent spills. Increase speed and beat until fully incorporated.
Flavor It: Add vanilla extract and a pinch of salt. Mix until combined.
Whip Until Fluffy: Beat on medium-high speed for 1–2 minutes until light, fluffy, and smooth.
Adjust Texture if Needed: If the frosting is too soft for piping, refrigerate for 15–20 minutes before using.
Notes
Use full-fat cream cheese for best structure and stability.Avoid overbeating once sugar is added to prevent thinning the frosting.Chill slightly before piping for cleaner, more defined swirls.For a less sweet version, start with 3 cups powdered sugar and adjust as needed.Gel food coloring works best if tinting the frosting.
