Description
Cream Cheese Frosting is a rich, smooth, and perfectly tangy topping that elevates cakes, cupcakes, and cookies. This easy homemade cream cheese frosting recipe uses simple ingredients to create a silky, spreadable texture with balanced sweetness. Perfect for carrot cake, red velvet cake, and more, this classic frosting comes together in just 10 minutes and delivers bakery-quality results every time.
Ingredients
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8 ounces full-fat cream cheese, softened
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½ cup (1 stick) unsalted butter, softened
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3–4 cups powdered sugar (adjust to taste)
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1 teaspoon pure vanilla extract
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Pinch of salt
Optional Additions:
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1 teaspoon lemon zest
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1 teaspoon orange zest
- ½ teaspoon ground cinnamon
Instructions
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Cream the Base:
In a large mixing bowl, beat softened cream cheese and butter together until completely smooth and creamy. -
Add Sugar Gradually:
Slowly add powdered sugar, mixing on low speed at first to prevent spills. Increase speed and beat until fully incorporated. -
Flavor It:
Add vanilla extract and a pinch of salt. Mix until combined. -
Whip Until Fluffy:
Beat on medium-high speed for 1–2 minutes until light, fluffy, and smooth. -
Adjust Texture if Needed:
If the frosting is too soft for piping, refrigerate for 15–20 minutes before using.
Notes
Use full-fat cream cheese for best structure and stability.Avoid overbeating once sugar is added to prevent thinning the frosting.Chill slightly before piping for cleaner, more defined swirls.For a less sweet version, start with 3 cups powdered sugar and adjust as needed.Gel food coloring works best if tinting the frosting.
