Cream Cheese Fruit Dip

Why You’ll Love This Recipe

You’ll love this Cream Cheese Fruit Dip for its simplicity, versatility, and irresistible taste. It’s rich, slightly tangy, and perfectly sweet — the ultimate companion to apples, strawberries, grapes, and more. It’s made with just a handful of ingredients, requires no baking or cooking, and can be easily customized with flavors like vanilla, citrus, or cinnamon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)
marshmallow fluff or whipped topping
powdered sugar (optional, for extra sweetness)
vanilla extract
fresh fruit for serving (strawberries, apples, grapes, bananas, etc.)

Directions

1. In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.

2. Add marshmallow fluff (or whipped topping) and vanilla extract to the bowl.

3. Mix until well combined, fluffy, and creamy.

4. Taste and add powdered sugar if desired for extra sweetness, then mix again.

5. Transfer to a serving bowl and chill for at least 30 minutes before serving.

6. Serve with a platter of fresh, sliced fruit.

Servings and timing

This recipe makes about 8 servings.
Prep time: 5 minutes
Chill time: 30 minutes (optional but recommended)
Total time: 5–35 minutes

Variations

• Add a dash of cinnamon or nutmeg for a warm spice note.

• Mix in a bit of orange or lemon zest for a citrusy twist.

• Use flavored cream cheese (like strawberry or honey pecan) for added flavor.

• Make it lighter by using low-fat cream cheese and light whipped topping.

• Stir in a spoonful of Greek yogurt for added tang and protein.

Storage/Reheating

Store any leftover fruit dip in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the texture will change once thawed.
No reheating needed — simply give it a quick stir before serving again.

FAQs

What kind of cream cheese should I use?

Full-fat cream cheese gives the richest flavor, but you can use reduced-fat or whipped cream cheese as well.

Can I make this fruit dip ahead of time?

Yes, it’s a great make-ahead recipe. Chill it until ready to serve.

Is marshmallow fluff necessary?

Marshmallow fluff gives the dip its sweetness and fluffy texture, but you can substitute with whipped topping if preferred.

Can I use flavored cream cheese?

Yes, flavored varieties like strawberry, honey pecan, or brown sugar cinnamon work well and add depth.

Can I make it without powdered sugar?

Yes, it’s optional — the marshmallow fluff or whipped topping usually provides enough sweetness.

What fruits go best with this dip?

Strawberries, apple slices, grapes, pineapple, melon, kiwi, and bananas are all delicious choices.

Can this dip be used for other desserts?

Yes, it’s great as a filling for crepes, a spread for bagels, or a topping for pancakes or waffles.

How long does it last in the fridge?

It stays fresh for up to 4 days when stored in an airtight container in the refrigerator.

Is this dip gluten-free?

Yes, all ingredients are naturally gluten-free, but double-check labels to ensure no additives.

Can I make it vegan?

Yes, use a dairy-free cream cheese and a vegan whipped topping to make a plant-based version.

Conclusion

Cream Cheese Fruit Dip is an easy, creamy, and sweet addition to any snack board or party platter. With only a few ingredients and endless flavor options, it’s the perfect pairing for fresh fruit and a surefire hit with guests of all ages. Whether you’re prepping for a gathering or just craving something sweet and simple, this dip delivers every time.