Description
Cream Cheese Fruit Dip is a smooth, fluffy, and sweet dip made with just a few ingredients. It’s the perfect complement to fresh fruit, making it a hit for parties, snack trays, or dessert tables.
Ingredients
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff or whipped topping
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, to taste)
- Fresh fruit for serving (strawberries, apples, grapes, bananas, etc.)
Instructions
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth.
- Add the marshmallow fluff or whipped topping and vanilla extract.
- Mix until fully combined, fluffy, and creamy.
- Taste and, if desired, add powdered sugar for extra sweetness. Mix again until smooth.
- Transfer to a serving bowl and chill for at least 30 minutes before serving, if time allows.
- Serve with a variety of fresh, sliced fruit.
Notes
Full-fat cream cheese gives the richest flavor, but low-fat versions work too.Customize with add-ins like citrus zest, cinnamon, or flavored cream cheese.Best served chilled for maximum fluffiness and flavor.Stir before serving if chilled in advance.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
