Description
Cream Cheese Mashed Potatoes are a creamy, indulgent twist on the classic mashed potatoes, made extra smooth and rich with the addition of cream cheese. The perfect side dish for any meal, these mashed potatoes have a velvety texture with a subtle tang, making them a favorite for family dinners, holidays, and special occasions.
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and cubed
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk (or more, as needed)
- 1 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions
- Cook the potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and mash: Drain the potatoes and return them to the pot. Use a potato masher or hand mixer to mash the potatoes until smooth and fluffy. For extra smooth potatoes, use a potato ricer.
- Add cream cheese, butter, and milk: Add the softened cream cheese, butter, and half of the milk to the mashed potatoes. Continue mashing or mixing until everything is well combined and creamy. Add more milk, a little at a time, to reach your desired consistency.
- Season: Season with salt, pepper, and garlic powder (if using). Taste and adjust the seasoning as needed.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped parsley or chives for a fresh touch. Serve immediately.
Notes
For fluffier mashed potatoes, use a potato ricer or food mill instead of a masher.Feel free to add roasted garlic or garlic powder for extra flavor.If the mashed potatoes are too thick, add more milk to adjust the consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
