Cream Cheese Spinach Dip

Name: Cream Cheese Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream or mayonnaise; 10 oz frozen spinach, thawed and well-drained; 2 cloves garlic, minced; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 tsp onion powder; Salt and black pepper, to taste; 1/4 tsp red pepper flakes (optional)

Cream Cheese Spinach Dip is a creamy, cheesy, and flavorful appetizer made with spinach, cream cheese, and a blend of savory seasonings. Served warm or chilled, it’s perfect for dipping bread, crackers, or fresh veggies, making it a party favorite and a comforting snack.

Why You’ll Love This Recipe

This spinach dip is rich, smooth, and irresistibly cheesy with just the right balance of flavors. It’s easy to prepare with simple ingredients, can be made ahead of time, and is versatile enough to be served hot or cold. Whether for a holiday spread, game night, or casual get-together, it’s a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Sour cream or mayonnaise
Frozen spinach, thawed and well-drained
Garlic, minced
Mozzarella cheese, shredded
Parmesan cheese, grated
Onion powder
Salt and black pepper
Red pepper flakes (optional, for heat)

Directions

Preheat oven to 375°F (190°C) if serving warm.
In a large bowl, mix softened cream cheese with sour cream until smooth.
Stir in spinach, garlic, mozzarella, Parmesan, onion powder, salt, and pepper.
Spread mixture into a baking dish if baking.
Bake for 20–25 minutes, until hot and bubbly with a golden top.
If serving chilled, refrigerate for at least 1 hour before serving.
Serve with bread, tortilla chips, or fresh vegetables for dipping.

Servings and timing

Serves 8–10 people.
Prep Time: 10 minutes
Cook Time: 25 minutes (if baked)
Total Time: 35 minutes

Variations

Artichoke Spinach Dip: Add chopped canned artichokes for extra texture and flavor.
Spicy Version: Mix in diced jalapeños or red pepper flakes.
Greek Twist: Add feta cheese and fresh dill.
Cheesy Upgrade: Use a mix of cheeses like cheddar or Monterey Jack for more depth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F until warmed through, or in the microwave in short intervals, stirring occasionally.
Not recommended for freezing as the texture may separate when thawed.

FAQs

Can I use fresh spinach instead of frozen?

Yes, just cook it down, drain well, and chop before mixing.

Can this dip be made ahead of time?

Absolutely—assemble it, cover, and refrigerate until ready to bake or serve.

Should this dip be served hot or cold?

It can be served either way depending on preference—baked for gooey cheesiness or chilled for a refreshing option.

Can I make this dip lighter?

Yes, use light cream cheese and Greek yogurt instead of sour cream.

What’s the best cheese for spinach dip?

Mozzarella for creaminess and Parmesan for flavor are classic choices.

Can I make this dip in a slow cooker?

Yes, combine ingredients and cook on low for 2–3 hours, stirring occasionally.

Can I freeze spinach dip?

Not recommended, as the cream cheese base may separate when thawed.

What are the best dippers for spinach dip?

Crackers, tortilla chips, baguette slices, pita bread, or fresh veggies.

How do I keep it warm for a party?

Serve it in a slow cooker on the warm setting.

Conclusion

Cream Cheese Spinach Dip is a rich, creamy, and versatile appetizer that’s always a hit. Whether served warm and bubbly from the oven or chilled and refreshing from the fridge, this dip is easy to make, customizable, and perfect for sharing at any gathering.

Cream Cheese Spinach Dip

Cream Cheese Spinach Dip

Why You’ll Love This Recipe

Ingredients

Directions

Servings and timing

Variations

Storage/Reheating

FAQs