Name: Creamy Baked Chicken Stroganoff
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil or butter; 1 medium onion, finely chopped; 3 garlic cloves, minced; 10 oz mushrooms (white or cremini), sliced; 2 tbsp all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 4 oz cream cheese, softened; 2 tsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp paprika; 12 oz egg noodles, rice, or mashed potatoes (optional, for serving); 2 tbsp fresh parsley, chopped (optional, for garnish)

Why You’ll Love This Recipe

This baked version of chicken stroganoff offers everything you love about the original—creamy sauce, hearty protein, and satisfying flavor—with the added bonus of hands-off oven cooking. The chicken stays juicy, the sauce becomes even richer as it bakes, and it pairs beautifully with pasta, rice, or mashed potatoes. Plus, it’s a great make-ahead meal for busy weeknights or cozy weekends.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Salt and pepper
Olive oil or butter
Onion, finely chopped
Garlic, minced
Mushrooms, sliced (white or cremini)
All-purpose flour
Chicken broth
Sour cream
Cream cheese
Dijon mustard
Worcestershire sauce
Paprika
Egg noodles or your preferred side (optional, for serving)
Fresh parsley (optional, for garnish)

Directions

Preheat your oven to 375°F (190°C).
Season chicken with salt and pepper. In a skillet, sear chicken in olive oil or butter until golden on both sides but not fully cooked. Transfer to a baking dish.
In the same skillet, sauté onions and garlic until soft, then add mushrooms and cook until browned.
Sprinkle flour over the mixture, stir, and cook for 1–2 minutes. Slowly pour in chicken broth, stirring constantly to avoid lumps.
Reduce heat and stir in sour cream, cream cheese, Dijon mustard, Worcestershire sauce, and paprika until smooth and creamy.
Pour the sauce over the chicken in the baking dish.
Cover with foil and bake for 25–30 minutes, or until the chicken is cooked through and the sauce is bubbly.
Remove from oven, garnish with fresh parsley if desired, and serve over noodles, rice, or mashed potatoes.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 15 minutes
Cook time: 35–40 minutes
Total time: 50–55 minutes

Variations

Add vegetables: Mix in green beans, spinach, or peas for added nutrients.
Swap the protein: Use turkey, leftover rotisserie chicken, or even tofu for a vegetarian-friendly version.
Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce for heat.
Use Greek yogurt: Substitute sour cream with plain Greek yogurt for a lighter option.
Low-carb option: Serve over cauliflower rice or zucchini noodles instead of pasta.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a covered baking dish in the oven at 325°F (165°C) for 15–20 minutes, or microwave individual portions for 1–2 minutes, stirring halfway through. Add a splash of broth or milk to loosen the sauce if needed.

FAQs

Can I make Chicken Stroganoff ahead of time?

Yes, you can assemble the dish ahead and refrigerate it uncooked for up to 24 hours. Bake when ready to serve.

Can I freeze this dish?

Yes, allow it to cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

What type of chicken works best?

Boneless, skinless chicken thighs are juicy and flavorful, but chicken breasts also work well.

Can I use canned mushrooms?

Fresh mushrooms are preferred for better texture and flavor, but canned can be used in a pinch.

Is there a dairy-free version?

Yes, use dairy-free cream cheese and sour cream alternatives, and check that your broth is dairy-free.

What should I serve it with?

It’s excellent over egg noodles, mashed potatoes, white rice, or even buttered toast.

Can I cook this on the stovetop instead?

Yes, simply simmer the chicken in the sauce on low until cooked through, about 20 minutes.

How do I thicken the sauce if it’s too runny?

Add a slurry of cornstarch and water or cook uncovered for a few minutes to let the sauce reduce.

Can I double the recipe?

Yes, just use a larger baking dish and increase bake time by about 10 minutes, checking that the chicken is fully cooked.

Is this recipe kid-friendly?

Absolutely. The creamy sauce and mild flavors are usually a hit with kids.

Conclusion

Creamy Baked Chicken Stroganoff is a delicious, fuss-free twist on a classic dish. With its rich sauce, tender chicken, and simple preparation, it’s bound to become a staple in your dinner rotation. Whether served over pasta, potatoes, or rice, it offers hearty comfort that the whole family will love.