Description

Creamy Baked Chicken Stroganoff is a cozy, oven-baked twist on the classic stroganoff, made with tender chicken, mushrooms, and a rich, creamy sauce. It’s perfect for family dinners, gatherings, or meal prep, and pairs beautifully with noodles, rice, or mashed potatoes.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil or butter
1 medium onion, finely chopped
3 garlic cloves, minced
10 oz mushrooms (white or cremini), sliced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup sour cream
4 oz cream cheese, softened
2 tsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp paprika
12 oz egg noodles, rice, or mashed potatoes (optional, for serving)
2 tbsp fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Season chicken with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat. Sear chicken on both sides until golden but not fully cooked. Transfer to prepared baking dish.
In the same skillet, sauté onions and garlic until softened. Add mushrooms and cook until browned.
Sprinkle flour over vegetables, stir, and cook for 1–2 minutes. Slowly whisk in chicken broth until smooth.
Reduce heat to low. Stir in sour cream, cream cheese, Dijon mustard, Worcestershire sauce, and paprika until the sauce is creamy and smooth.
Pour sauce evenly over chicken in the baking dish. Cover with foil.
Bake for 25–30 minutes, until chicken is cooked through and sauce is bubbling.
Remove from oven, garnish with fresh parsley, and serve over noodles, rice, or mashed potatoes.

Notes

Add vegetables like spinach, green beans, or peas for extra nutrition.Substitute sour cream with plain Greek yogurt for a lighter option.For low-carb, serve over cauliflower rice or zucchini noodles.Make ahead by assembling the dish up to 24 hours in advance, then bake before serving.Freeze leftovers for up to 3 months; thaw in the refrigerator before reheating.

Nutrition

Serving Size: 1 portion (with sauce, without noodles)
Calories: 380
Sugar: 4g
Sodium: 590mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg