Description
Creamy Cucumber Pasta Salad is a light, refreshing, and creamy dish that combines fresh cucumbers, creamy dressing, and tender pasta. Perfect for summer, barbecues, or as a side dish, this salad is easy to make and a versatile addition to any meal.
Ingredients
- 8 oz elbow macaroni or any pasta of your choice
- 2 medium cucumbers, peeled and thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Cook the pasta: Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process. Let it cool.
- Prepare the cucumbers: Peel and slice the cucumbers. Sprinkle them with salt and let them sit for 10-15 minutes to release excess moisture. Pat them dry with a paper towel.
- Make the dressing: In a bowl, combine mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic powder, and onion powder. Mix until smooth. Add salt and pepper to taste.
- Assemble the salad: In a large bowl, combine the cooled pasta, cucumbers, and dressing. Toss until everything is evenly coated.
- Chill and serve: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Garnish with fresh dill or parsley if desired.
Notes
Storage: Store in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop as it sits.Reheating: This dish is best served cold, no reheating is needed.Variations: Add diced chicken for protein, or add other vegetables like bell peppers or tomatoes for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg