Description
Creamy Cutlets with Button Mushrooms is a savory dish combining crispy cutlets with a rich, creamy mushroom sauce. Tender button mushrooms and a velvety sauce bring depth to the dish, making it perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts (or plant-based cutlets for a vegetarian version)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Vegetable oil for frying
- For the Creamy Mushroom Sauce:
- 2 tbsp butter (or olive oil for a lighter version)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup button mushrooms, sliced
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- 1/2 cup chicken broth or vegetable broth
- 1 tsp dried thyme (or fresh thyme, if available)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Cutlets: Set up a breading station with flour in the first bowl, beaten eggs in the second, and breadcrumbs, Parmesan, oregano, garlic powder, salt, and pepper in the third. Dredge each cutlet in flour, dip into the eggs, and coat with breadcrumbs. Press gently to ensure breadcrumbs stick.
- Fry the Cutlets: Heat oil in a skillet over medium heat. Fry cutlets for 4-5 minutes per side until golden brown. Set aside to drain excess oil.
- Make the Creamy Mushroom Sauce: In the same skillet, melt butter over medium heat. Add onion and garlic, cooking until softened (2-3 minutes). Add mushrooms and cook for 5 minutes.
- Create the Sauce: Stir in heavy cream, broth, thyme, salt, and pepper. Let the sauce simmer for 5-7 minutes, thickening to your liking.
- Combine Cutlets and Sauce: Return the cutlets to the skillet and spoon sauce over them. Let simmer for 2-3 minutes to heat through.
- Serve: Garnish with parsley and serve immediately with your favorite sides.
Notes
Vegetarian Option: Substitute plant-based cutlets for a vegetarian version.Mushroom Variety: Swap button mushrooms for cremini, shiitake, or portobello for a richer flavor.Extra Veggies: Add spinach, peas, or bell peppers to the sauce for more texture and nutrition.Spicy Version: Add red pepper flakes or a diced jalapeño to the mushroom sauce for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
