Description
Creamy Garlic Shrimp is a quick and flavorful dish made with succulent shrimp cooked in a rich, creamy garlic sauce. Enhanced with Parmesan cheese, herbs, and a touch of lemon, this easy-to-make recipe is perfect for a comforting dinner. Serve it over pasta, rice, or a salad for a complete meal in under 30 minutes.
Ingredients
-
1 lb large shrimp (peeled and deveined)
-
2 tablespoons olive oil
-
4 cloves garlic (minced)
-
1/2 cup heavy cream
-
1/2 cup chicken broth (or white wine)
-
1/4 cup grated Parmesan cheese
-
1 tablespoon lemon juice
-
1 teaspoon Italian seasoning
-
1/4 teaspoon crushed red pepper flakes (optional)
-
Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper.
-
Add the shrimp to the skillet and cook for 1-2 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
-
In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn it.
-
Pour in the chicken broth (or white wine) and stir to combine, scraping up any bits left in the pan.
-
Reduce the heat to medium, then add heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Stir to combine and simmer for 3-4 minutes, until the sauce thickens slightly.
-
Return the shrimp to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to heat the shrimp through and allow the flavors to meld.
-
Stir in lemon juice and adjust seasoning with salt and pepper to taste.
-
Garnish with fresh parsley and serve hot.
Notes
Storage: Store leftover creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days.Reheating: Reheat gently in a skillet over low heat or in the microwave. If the sauce thickens too much during storage, add a splash of cream or chicken broth to loosen it up.
