Why You’ll Love This Recipe
This grape salad combines the natural sweetness of grapes with a luscious creamy dressing that’s light yet indulgent. The added crunch of chopped nuts and brown sugar creates a beautiful contrast in both flavor and texture. It’s an easy recipe to make ahead of time, and it can be enjoyed as a side dish, dessert, or a snack. It’s a versatile and simple dish that will surely be a hit with both kids and adults alike.
Ingredients
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4 cups seedless grapes (a mix of red and green grapes works well)
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8 oz cream cheese, softened
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1 cup sour cream
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup chopped pecans or walnuts
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2 tablespoons brown sugar
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A pinch of salt
Directions
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Wash and dry the grapes thoroughly. Slice them in half if preferred, or leave them whole. Set them aside in a large mixing bowl.
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In a medium bowl, beat together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
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Pour the creamy dressing over the grapes and gently toss until the grapes are evenly coated with the dressing.
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In a small bowl, combine the chopped pecans or walnuts with the brown sugar and a pinch of salt.
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Sprinkle the nut mixture on top of the creamy grape salad.
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Chill the salad in the fridge for at least 1 hour before serving to allow the flavors to meld.
Servings and timing
This recipe makes about 6 servings and takes around 15 minutes to prepare, plus at least 1 hour of chilling time in the fridge.
Variations
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Add-ins: For added flavor, try mixing in some mini marshmallows or shredded coconut.
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Nuts: While pecans or walnuts work well, almonds, pistachios, or cashews would also make great alternatives.
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Sweetener: You can substitute the granulated sugar with honey, maple syrup, or a sugar alternative if you prefer.
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Fruit: Feel free to add other fruits such as sliced strawberries, blueberries, or apple chunks for a more complex flavor profile.
Storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but it will keep its creamy texture for a short period. Avoid freezing the salad as the cream cheese mixture may separate once thawed.
FAQs
How long will creamy grape salad last in the fridge?
This salad can be stored in the fridge for up to 2 days. The cream cheese dressing will keep well, but the grapes may begin to soften over time.
Can I make this salad ahead of time?
Yes, this salad is perfect for making ahead! You can prepare it a day in advance and let it chill in the fridge overnight. The flavors will meld and taste even better the next day.
Can I use frozen grapes?
While fresh grapes provide the best texture, frozen grapes can be used if fresh ones aren’t available. Just be sure to let them thaw slightly before serving.
Is this recipe gluten-free?
Yes, this grape salad is naturally gluten-free as it doesn’t contain any gluten-containing ingredients.
Can I substitute the sour cream in the dressing?
Yes, you can use Greek yogurt or plain yogurt as a substitute for sour cream if you prefer a lighter option or need a dairy-free alternative.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it may change the texture slightly, and the salad may not be as rich and creamy.
Can I add marshmallows to this salad?
Yes! Mini marshmallows are a popular addition to creamy grape salad, adding sweetness and extra texture.
How do I prevent the grapes from getting mushy?
Be sure to store the salad in the refrigerator and only mix the grapes with the creamy dressing shortly before serving. This will help maintain their texture and prevent them from becoming too soft.
Can I use a different type of nut?
Definitely! You can substitute the pecans or walnuts with your favorite nuts, such as almonds, hazelnuts, or pistachios, depending on your taste preferences.
What is the best way to serve this salad?
This salad is best served chilled, and it’s ideal for gatherings, potlucks, barbecues, or even as a light dessert after dinner.
Conclusion
Creamy Grape Salad is a deliciously refreshing dish that combines sweetness, creaminess, and a delightful crunch from the nuts. It’s simple to make and is the perfect dish for a variety of occasions. Whether you’re serving it as a dessert, side dish, or snack, this salad is sure to be a crowd-pleaser that will leave everyone coming back for more.
Creamy Grape Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Gluten Free
Description
Creamy Grape Salad is a refreshing, sweet, and indulgent dish made with juicy grapes coated in a creamy dressing, topped with crunchy nuts and brown sugar. This easy-to-make salad is perfect for picnics, potlucks, or as a side dish to complement savory meals. It’s the ideal balance of textures and flavors, sure to be a crowd favorite.
Ingredients
-
4 cups seedless grapes (a mix of red and green grapes works well)
-
8 oz cream cheese, softened
-
1 cup sour cream
-
1/4 cup granulated sugar
-
1 teaspoon vanilla extract
-
1/2 cup chopped pecans or walnuts
-
2 tablespoons brown sugar
- A pinch of salt
Instructions
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Prepare the Grapes:
Wash and dry the grapes thoroughly. Slice them in half if preferred, or leave them whole. Set aside in a large mixing bowl. -
Make the Dressing:
In a medium bowl, beat together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy. -
Combine the Grapes and Dressing:
Pour the creamy dressing over the grapes and gently toss until the grapes are evenly coated with the dressing. -
Prepare the Topping:
In a small bowl, combine the chopped pecans or walnuts with the brown sugar and a pinch of salt. -
Assemble the Salad:
Sprinkle the nut mixture on top of the creamy grape salad. -
Chill and Serve:
Chill the salad in the fridge for at least 1 hour before serving to allow the flavors to meld.
Notes
Add-ins: Mini marshmallows or shredded coconut can be mixed in for extra texture.Nuts: If you prefer, substitute pecans or walnuts with almonds, pistachios, or cashews.Sweetener: You can use honey, maple syrup, or a sugar alternative in place of granulated sugar.Fruit: Try adding sliced strawberries, blueberries, or apple chunks for added flavor.
