Description

Creamy Grape Salad is a refreshing, sweet, and indulgent dish made with juicy grapes coated in a creamy dressing, topped with crunchy nuts and brown sugar. This easy-to-make salad is perfect for picnics, potlucks, or as a side dish to complement savory meals. It’s the ideal balance of textures and flavors, sure to be a crowd favorite.

Ingredients

4 cups seedless grapes (a mix of red and green grapes works well)
8 oz cream cheese, softened
1 cup sour cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts
2 tablespoons brown sugar
A pinch of salt

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Instructions

Prepare the Grapes:
Wash and dry the grapes thoroughly. Slice them in half if preferred, or leave them whole. Set aside in a large mixing bowl.
Make the Dressing:
In a medium bowl, beat together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
Combine the Grapes and Dressing:
Pour the creamy dressing over the grapes and gently toss until the grapes are evenly coated with the dressing.
Prepare the Topping:
In a small bowl, combine the chopped pecans or walnuts with the brown sugar and a pinch of salt.
Assemble the Salad:
Sprinkle the nut mixture on top of the creamy grape salad.
Chill and Serve:
Chill the salad in the fridge for at least 1 hour before serving to allow the flavors to meld.

Notes

Add-ins: Mini marshmallows or shredded coconut can be mixed in for extra texture.Nuts: If you prefer, substitute pecans or walnuts with almonds, pistachios, or cashews.Sweetener: You can use honey, maple syrup, or a sugar alternative in place of granulated sugar.Fruit: Try adding sliced strawberries, blueberries, or apple chunks for added flavor.