Description
Creamy Mashed Potatoes are a smooth, buttery side dish made with fluffy potatoes, cream, and butter. Perfect for holidays or everyday meals, they’re comforting, rich, and easy to prepare.
Ingredients
- 3 pounds Russet or Yukon Gold potatoes, peeled and cubed
- 6 tbsp unsalted butter
- 1 cup heavy cream or whole milk (warmed)
- 1/2 cup sour cream or cream cheese (optional)
- Salt to taste
- Black pepper to taste
- 2 cloves garlic (optional, for added flavor)
- Chopped chives or parsley (optional, for garnish)
Instructions
- Peel and cut the potatoes into even-sized chunks.
- Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt and optional garlic if using.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are very tender, about 15–20 minutes.
- Drain the potatoes well and return them to the pot or transfer to a large mixing bowl.
- Add butter and begin mashing the potatoes until the butter is melted and incorporated.
- Gradually add the warm cream or milk, continuing to mash until smooth and creamy.
- Stir in sour cream or cream cheese if using. Season with salt and pepper to taste.
- For extra smooth potatoes, use a potato ricer or hand mixer, but avoid overmixing.
- Garnish with chopped chives or parsley if desired, and serve hot.
Notes
Use roasted garlic for added depth and savoriness.Yukon Gold potatoes yield a naturally buttery flavor and golden hue.Swap sour cream with cream cheese for extra tang and richness.Make dairy-free by using olive oil and plant-based milk alternatives.Top with cheddar
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
