Description
Creamy Potato Leek Soup is a comforting and velvety dish made with tender potatoes, mild leeks, and rich cream. This easy potato leek soup recipe is perfect for a cozy meal and can be enjoyed warm or chilled.
Ingredients
- 3 medium potatoes, peeled and chopped
- 2 leeks (white and light green parts), cleaned and sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Fresh herbs like thyme or parsley (optional)
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced leeks and cook gently until softened, without browning.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add chopped potatoes and pour in the broth.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
- Blend the soup using an immersion blender until smooth (or blend in batches).
- Return to the pot and stir in the heavy cream.
- Season with salt and black pepper to taste.
- Heat gently without boiling, then serve warm.
Notes
Use only the white and light green parts of leeks for best flavor.Clean leeks thoroughly to remove any dirt or grit.For a lighter version, substitute cream with milk or omit entirely.For vegan option, use plant-based butter and cream.Add celery or onions for extra depth of flavor.Adjust thickness by adding more broth if needed.
