Description
Creamy Rice Pudding with a Hint of Cinnamon is a classic, comforting dessert made with tender rice, sweet milk, and warm cinnamon. Perfect served warm or chilled, it’s a nostalgic treat that’s simple yet indulgent.
Ingredients
- 1/2 cup white rice (short- or medium-grain)
- 1 cup water
- 1/4 tsp salt
- 3 cups whole milk
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (optional)
- Ground nutmeg or raisins (optional for topping)
Instructions
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer until the water is mostly absorbed, about 10 minutes.
- Add milk and sugar to the pot. Stir well and cook over low heat, stirring frequently to prevent sticking.
- Continue cooking for 25–30 minutes, or until the mixture thickens and the rice is soft and creamy.
- Stir in vanilla extract and ground cinnamon. Add butter if desired for extra richness.
- Remove from heat and let sit for a few minutes before serving.
- Serve warm or chilled, topped with a sprinkle of nutmeg or a handful of raisins if desired.
Notes
Use short- or medium-grain rice for best creamy texture.Stir frequently during cooking to prevent sticking.Add more milk if the pudding becomes too thick.Use plant-based milk and skip the butter to make it dairy-free.Enjoy warm for coziness or chilled for a refreshing option.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
