Why You’ll Love This Recipe

This Creamy Spinach Chicken Casserole combines the savory flavors of seasoned chicken with the richness of a creamy sauce, complemented by the earthy taste of spinach. It’s a simple, one-pan meal that’s perfect for busy weeknights or when you need to feed a crowd. The creaminess of the dish is balanced by the healthy spinach, making it a deliciously indulgent yet nutritious option. This casserole also reheats well, making it great for meal prep or leftovers. It’s the perfect blend of comfort and nutrition in every bite!

Ingredients

4 chicken breasts, boneless and skinless
4 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup chicken broth

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, oregano, onion powder, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until golden and cooked through. Remove the chicken from the pan and set aside.
Sauté the spinach: In the same skillet, add the garlic and sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Stir occasionally to avoid burning the garlic.
Make the creamy sauce: To the skillet with spinach, add the cream cheese, heavy cream, chicken broth, and Parmesan cheese. Stir well until the cream cheese is fully melted and the sauce is smooth. Allow the sauce to simmer for 3-4 minutes, thickening slightly.
Assemble the casserole: Slice the cooked chicken breasts and place them in a greased baking dish. Pour the creamy spinach sauce over the chicken and spread it evenly. Sprinkle the shredded mozzarella cheese on top.
Bake: Place the casserole in the preheated oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
Serve: Remove from the oven, let cool for a few minutes, and serve hot. Enjoy your creamy spinach chicken casserole!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add mushrooms: Incorporate sautéed mushrooms into the creamy sauce for added depth of flavor.
Low-carb version: For a lower-carb option, serve the casserole over cauliflower rice or mashed cauliflower instead of regular rice or pasta.
Use frozen spinach: If fresh spinach isn’t available, you can use frozen spinach. Just make sure to drain and squeeze out any excess moisture before adding it to the sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed. This casserole can also be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until hot and bubbly.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of chicken breasts. Just ensure they are cooked through and tender before adding them to the casserole.

2. Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Be sure to thaw and squeeze out excess moisture before using it in the casserole.

3. Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time, cover it, and store it in the fridge for up to a day. When ready to bake, simply preheat the oven and cook as directed.

4. Can I add other vegetables to the casserole?

Yes! Feel free to add vegetables like bell peppers, zucchini, or broccoli for additional flavor and nutrients.

5. How do I make this recipe dairy-free?

For a dairy-free version, use coconut cream instead of heavy cream and dairy-free cream cheese and cheese alternatives. Ensure the chicken broth is also free from any dairy ingredients.

6. Can I make this casserole without cream cheese?

If you prefer not to use cream cheese, you can substitute it with ricotta cheese, sour cream, or simply increase the amount of Parmesan cheese for a thicker sauce.

Conclusion

Creamy Spinach Chicken Casserole is a flavorful, comforting meal that’s perfect for anyone looking for a rich and satisfying dish with a healthier twist. With its creamy sauce, tender chicken, and nutritious spinach, it’s an easy and delicious recipe that the whole family will love. Whether you’re looking for a cozy dinner or a make-ahead meal for busy days, this casserole will become a staple in your recipe rotation.

Creamy Spinach Chicken Casserole