Creamy Tuscan Garlic Shrimp

Why You’ll Love This Recipe

If you love creamy pasta dishes or shrimp, this recipe is the perfect match. The shrimp is cooked to perfection and bathed in a rich garlic cream sauce that’s infused with sun-dried tomatoes and fresh spinach. The tangy Parmesan cheese adds depth and richness to the dish, while the flavors of garlic and herbs transport you straight to Tuscany. It’s an easy, restaurant-quality meal that’s perfect for both casual dinners and special occasions.

Ingredients

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• Salt and pepper to taste

• 4 cloves garlic, minced

• 1/2 cup sun-dried tomatoes, chopped

• 1 cup heavy cream

• 1/2 cup chicken broth (or white wine)

• 1 cup fresh spinach, chopped

• 1/2 cup grated Parmesan cheese

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the shrimp: Heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

2. Make the sauce: In the same skillet, add the minced garlic and cook for 1 minute, until fragrant. Be careful not to burn the garlic.

3. Add sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes.

4. Add cream and broth: Pour in the heavy cream and chicken broth (or white wine), stirring to combine. Bring the mixture to a simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly.

5. Add spinach and cheese: Stir in the fresh spinach, Parmesan cheese, dried basil, and oregano. Continue to cook until the spinach wilts and the cheese melts into the sauce.

6. Return the shrimp: Add the cooked shrimp back to the skillet, tossing them gently in the sauce. Let everything simmer together for 2-3 minutes to ensure the shrimp is coated and heated through.

7. Serve: Garnish with fresh parsley and serve immediately. This dish is perfect on its own or paired with pasta, rice, or a side of crusty bread.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Add pasta: Toss the creamy shrimp sauce with your favorite pasta, like fettuccine, linguine, or penne, for a complete meal.

• Spicy version: Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

• Mushroom variation: Add sliced mushrooms along with the sun-dried tomatoes for a richer, earthier flavor.

• Dairy-free: For a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free cream, and use dairy-free cheese.

• Add vegetables: Feel free to toss in other veggies like bell peppers or zucchini for added flavor and nutrition.

Storage/Reheating

• Storage: Leftover creamy Tuscan garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat gently on the stovetop over low heat, adding a little extra cream or broth to restore the sauce’s consistency. You can also reheat it in the microwave in short intervals, stirring between.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the dish.

2. Can I make the sauce ahead of time?

You can prepare the sauce ahead of time, but it’s best to cook the shrimp fresh when you’re ready to serve. The sauce may thicken when stored, so you can thin it out with a little extra chicken broth or cream when reheating.

3. Can I substitute the sun-dried tomatoes with something else?

If you don’t have sun-dried tomatoes, you can substitute them with fresh tomatoes or roasted red peppers for a different flavor. Keep in mind that the dish will taste slightly different, but it will still be delicious!

4. How do I know when the shrimp is cooked?

Shrimp is cooked when it turns pink and opaque. You can also check by cutting one open—if it’s no longer translucent, it’s done. Be careful not to overcook the shrimp, as it can become rubbery.

5. Can I make this dish dairy-free?

Yes, you can use coconut cream or a non-dairy cream alternative in place of heavy cream, and opt for dairy-free Parmesan cheese or omit it altogether.

6. How can I make the sauce thicker?

If you want a thicker sauce, allow it to simmer for a bit longer to reduce. You can also add a small amount of cornstarch or flour mixed with water to thicken the sauce.

7. Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach instead of fresh. Just make sure to thaw and drain the spinach to remove excess moisture before adding it to the sauce.

8. Can I add more vegetables to this recipe?

Absolutely! Feel free to add vegetables like bell peppers, zucchini, or peas for additional texture and flavor.

9. Can I use a different type of cheese?

Parmesan is the classic choice for this dish, but you can use Pecorino Romano, Asiago, or even mozzarella for a different flavor.

10. What should I serve with Creamy Tuscan Garlic Shrimp?

This dish pairs wonderfully with pasta, rice, or a side of garlic bread. You can also serve it with a simple green salad for a lighter meal.

Conclusion

Creamy Tuscan Garlic Shrimp is a rich, flavorful, and easy-to-make dish that’s perfect for any occasion. With its creamy garlic sauce, tender shrimp, and the delicious addition of sun-dried tomatoes and spinach, this dish will quickly become a family favorite. Whether served on its own or over pasta, it’s a luxurious, comforting meal that’s packed with flavor and ready in under 30 minutes!