Description

Creamy Tuscan Garlic Shrimp is a rich, indulgent dish featuring perfectly cooked shrimp in a luscious garlic cream sauce. Infused with sun-dried tomatoes, fresh spinach, and Parmesan cheese, this dish delivers a harmonious blend of savory, creamy, and slightly tangy flavors. Ready in under 30 minutes, it’s perfect for both weeknight dinners and special occasions.

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth (or white wine)
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

Cook the shrimp: Heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the sauce: In the same skillet, add the minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
Add sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes.
Add cream and broth: Pour in the heavy cream and chicken broth (or white wine), stirring to combine. Bring the mixture to a simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly.
Add spinach and cheese: Stir in the fresh spinach, Parmesan cheese, dried basil, and oregano. Continue cooking until the spinach wilts and the cheese melts into the sauce.
Return the shrimp: Add the cooked shrimp back to the skillet, tossing them gently in the sauce. Let everything simmer together for 2-3 minutes to ensure the shrimp is coated and heated through.
Serve: Garnish with fresh parsley and serve immediately. This dish is great on its own or served with pasta, rice, or crusty bread.

Notes

Add pasta: Toss the creamy shrimp sauce with your favorite pasta (fettuccine, linguine, or penne) for a complete meal.Spicy version: Add red pepper flakes or a dash of hot sauce to the sauce for extra heat.Mushroom variation: Add sliced mushrooms along with the sun-dried tomatoes for a richer, earthier flavor.Dairy-free: For a dairy-free version, substitute the heavy cream with coconut cream or a dairy-free alternative and use dairy-free Parmesan cheese.Add vegetables: Feel free to toss in more veggies like bell peppers or zucchini for extra flavor and nutrition.