Why You’ll Love This Recipe
These chocolate croissants are the perfect balance of ease and elegance. Using pre-made crescent roll dough cuts down on prep time, while the melty chocolate inside adds a touch of decadence. They’re ideal for satisfying sweet cravings in minutes and are a crowd-pleaser at any gathering. Plus, they’re customizable with various chocolate types and toppings, so you can make them your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Crescent roll dough (1 can, refrigerated)
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Chocolate chips or chocolate bar pieces
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Optional toppings: powdered sugar, melted chocolate, or a light egg wash
Directions
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Preheat your oven to 375°F (190°C).
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Unroll the crescent dough and separate it into triangles along the perforated lines.
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Place a few chocolate chips or a piece of chocolate near the wide end of each triangle.
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Roll each triangle up, starting at the wide end, and tuck the tip under the croissant to secure it.
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Place the croissants on a parchment-lined baking sheet, spaced slightly apart.
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Optional: Brush with a light egg wash for a golden finish.
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Bake for 10–12 minutes, or until golden brown.
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Allow to cool slightly before dusting with powdered sugar or drizzling with melted chocolate, if desired.
Servings and timing
This recipe yields 8 chocolate croissants.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes
Variations
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Nutty Delight: Add a small spoonful of Nutella and chopped hazelnuts inside before rolling.
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White Chocolate: Substitute with white chocolate chips or a white chocolate bar.
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Spiced Chocolate: Sprinkle a pinch of cinnamon or chili powder with the chocolate for extra warmth or heat.
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Fruit-Filled: Add a slice of banana or a few raspberries along with the chocolate.
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Almond Topping: Top with slivered almonds before baking for added texture and flavor.
Storage/Reheating
Store leftover croissants in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
To reheat, warm them in a 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds until heated through. Avoid over-microwaving to prevent sogginess.
FAQs
How do I keep the chocolate from leaking out?
Seal the edges tightly when rolling and avoid overfilling with chocolate to prevent leaks.
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry works well, but you’ll need to cut and roll it yourself. Adjust baking time as needed.
What kind of chocolate is best?
Semi-sweet or dark chocolate chips are ideal, but milk chocolate or mini bars also work beautifully.
Can I freeze them?
Yes, you can freeze them before or after baking. Reheat baked croissants in the oven until warm.
Do I need to use an egg wash?
No, but it gives a beautiful golden color and slight shine. You can skip it or use milk instead.
Can I make them ahead of time?
Yes, you can assemble them and refrigerate overnight. Bake fresh in the morning for best results.
Are these suitable for kids?
Absolutely. They’re a fun and simple treat kids can help make and enjoy.
How do I stop them from unrolling during baking?
Make sure to press the tip of the triangle under the croissant and place seam-side down on the baking sheet.
Can I add peanut butter?
Yes, add a thin layer before the chocolate for a delicious chocolate-peanut butter combo.
Why are my croissants not fluffy?
Overworking the dough or underbaking can make them dense. Make sure your oven is fully preheated.
Conclusion
Crescent Roll Chocolate Croissants are a deliciously simple way to enjoy a warm, chocolatey pastry at home without the fuss. Perfect for any time of day, these treats are quick to make, endlessly customizable, and always a hit. Whether you’re hosting brunch or just want a cozy dessert, this recipe delivers bakery-level results with minimal effort.
Crescent Roll Chocolate Croissants
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
- Yield: 8 croissants
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American, French-inspired
- Diet: Vegetarian
Description
Crescent Roll Chocolate Croissants are quick, flaky pastries made with refrigerated crescent roll dough and rich chocolate. They’re easy to prepare, customizable with toppings, and perfect for breakfast, brunch, or a sweet snack.
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup chocolate chips or 8 small pieces of chocolate bar
- Optional: 1 egg (for egg wash)
- Optional toppings: powdered sugar, melted chocolate, or slivered almonds
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles along perforated lines.
- Place a few chocolate chips or a piece of chocolate near the wide end of each triangle.
- Roll each triangle up from the wide end to the tip, tucking the tip under to secure.
- Place croissants seam-side down on the prepared baking sheet.
- Optional: Brush lightly with beaten egg for a golden finish.
- Bake for 10–12 minutes, or until golden brown.
- Cool slightly, then dust with powdered sugar or drizzle with melted chocolate if desired.
Notes
Seal edges tightly and avoid overfilling to prevent chocolate from leaking.For extra flavor, try variations like Nutella with hazelnuts, white chocolate, or spiced chocolate.Store in an airtight container at room temperature for 2 days or refrigerate up to 4 days.Reheat in a 300°F oven for 5–7 minutes or microwave briefly (15–20 seconds).Can be frozen before or after baking for longer storage.
Nutrition
- Serving Size: 1 croissant
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
