Name: Cretan Dakos Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 2–4 barley rusks (dakos); 2 ripe tomatoes, grated or finely chopped; 1/2 cup feta cheese or mizithra cheese, crumbled; 3–4 tbsp olive oil; 1 tsp dried oregano; Salt, to taste; Black pepper, to taste; Olives (optional); Capers (optional)

Description

This Cretan Dakos salad is a traditional Greek dish made with crunchy barley rusks, fresh tomatoes, creamy feta or mizithra cheese, and aromatic herbs. This easy Mediterranean salad is refreshing, healthy, and perfect as a light meal or appetizer.

Ingredients

2–4 barley rusks (dakos)
2 ripe tomatoes, grated or finely chopped
1/2 cup feta cheese or mizithra cheese, crumbled
3–4 tbsp olive oil
1 tsp dried oregano
Salt, to taste
Black pepper, to taste
Olives (optional)
Capers (optional)

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Instructions

Lightly moisten the barley rusks with a little water to soften slightly while keeping them firm.
Place the rusks on a serving plate.
Top generously with grated or finely chopped tomatoes.
Drizzle with olive oil and season with salt, black pepper, and oregano.
Add crumbled feta or mizithra cheese on top.
Garnish with olives and capers if desired.
Let sit for a few minutes to allow flavors to blend before serving.

Notes

Do not over-soak the rusks; they should stay slightly crunchy.Use ripe, juicy tomatoes for the best flavor.Serve immediately after assembling for ideal texture.