Why You’ll Love This Recipe

Crispy Angel Cake Churro Bites are a delightful twist on the classic churro, offering a light, airy texture thanks to the use of angel food cake. These bite-sized treats are crispy on the outside and soft on the inside, coated in cinnamon sugar for the perfect balance of sweetness and spice. Whether you’re serving them as a fun dessert for a party, a snack for a family gathering, or just craving something indulgent, these churro bites are sure to satisfy your sweet tooth. They’re simple to make and irresistibly delicious, with a melt-in-your-mouth texture that’s hard to resist!

Ingredients

For the Churro Bites:

1 angel food cake (store-bought or homemade, cut into small cubes)
2 cups vegetable oil (for frying)
1/4 cup granulated sugar
1 tablespoon cinnamon

For the Dipping Sauce (Optional):

1/2 cup chocolate chips
1/4 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Angel Cake:

If using store-bought angel food cake, cut it into small, bite-sized cubes (about 1-inch pieces). You can also use homemade angel food cake if you prefer.

2. Heat the Oil:

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat. You want the oil to reach about 350°F (175°C). Use a thermometer to monitor the temperature to ensure the churro bites fry evenly and don’t burn.

3. Fry the Churro Bites:

Carefully drop the angel food cake cubes into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy on the outside. Be sure to flip them halfway through for even browning.
Once fried, use a slotted spoon to remove the churro bites from the oil and place them on a paper towel-lined plate to drain any excess oil.

4. Coat the Churro Bites:

In a shallow bowl, mix the granulated sugar and cinnamon together. While the churro bites are still warm, roll them in the cinnamon sugar mixture until they’re fully coated.

5. Make the Dipping Sauce (Optional):

For the dipping sauce, place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring in between, until the chocolate is melted and the sauce is smooth. You can also heat the mixture on the stovetop if you prefer.

6. Serve:

Serve the crispy angel cake churro bites warm with the chocolate dipping sauce on the side for dipping. Enjoy the crispy, cinnamon-sugar-coated goodness!

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes

Variations

Add Other Toppings: You can sprinkle the churro bites with powdered sugar for an extra sweet touch or drizzle them with caramel sauce for an indulgent twist.
Flavor Variation: Add a dash of nutmeg or vanilla extract to the cinnamon sugar mix for a different flavor profile.
Gluten-Free Version: Use a gluten-free angel food cake or make a homemade gluten-free version for a gluten-free treat.

Storage/Reheating

Storage: Leftover churro bites are best stored in an airtight container at room temperature for up to 2 days. The coating may soften slightly, but they’ll still taste great.
Reheating: To reheat, place the churro bites in a 350°F (175°C) oven for 5-7 minutes to crisp them up again. Alternatively, you can microwave them for a few seconds to soften them if you prefer.

FAQs

1. Can I use a different type of cake for these churro bites?

While angel food cake provides the perfect light, airy texture, you can experiment with other cakes like pound cake or sponge cake. However, angel food cake is ideal for achieving the crispy, light texture.

2. Can I make these churro bites ahead of time?

These churro bites are best served fresh, as they are crispy when just fried. However, you can prepare the cake cubes ahead of time and fry them when you’re ready to serve.

3. How do I prevent the oil from getting too hot?

Make sure to keep the oil temperature between 350°F-375°F (175°C-190°C) by adjusting the heat as needed. If the oil gets too hot, the churro bites may burn on the outside while remaining raw inside. Use a thermometer to help maintain the temperature.

4. Can I make these without frying?

If you’d prefer a lighter version, you can bake the angel food cake cubes in the oven at 350°F (175°C) for 10-15 minutes until crispy, then coat them with cinnamon sugar.

5. Can I use a different dipping sauce?

Absolutely! You can swap the chocolate sauce for a caramel sauce, raspberry jam, or even a vanilla glaze for a different flavor.

6. Are these churro bites gluten-free?

If you use a gluten-free angel food cake, these churro bites can be made gluten-free. Be sure to check all the ingredients for gluten-free certification.

7. How do I make sure the churro bites are crispy?

The key to crispy churro bites is frying them in hot oil (350°F/175°C). Don’t overcrowd the pan and allow them to cook until golden brown. Letting them drain on paper towels also helps remove excess oil.

8. Can I use store-bought dipping sauce?

Yes, you can use store-bought chocolate syrup or caramel sauce instead of making your own dipping sauce if you’re short on time.

9. Can I freeze the churro bites?

Yes, you can freeze the churro bites after they’ve been fried and coated in cinnamon sugar. Place them in an airtight container and freeze for up to 1 month. Reheat them in the oven to crisp them up again.

10. How long should I fry the churro bites?

Fry the churro bites for about 2-3 minutes, or until golden brown. Keep an eye on them to prevent over-browning, as angel food cake cooks quickly.

Conclusion

Crispy Angel Cake Churro Bites are a fun, indulgent treat that combines the lightness of angel food cake with the irresistible flavors of churros. They’re quick and easy to make, perfect for a dessert or snack that’s sure to impress. Coated in cinnamon sugar and served with a rich chocolate dipping sauce, these churro bites are a crowd-pleasing treat for any occasion. Whether you’re craving something sweet or looking for a unique twist on classic churros, these bites are guaranteed to satisfy your sweet tooth!

Crispy Angel Cake Churro Bites

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Author: Lisa
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Yield: 4-6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

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Description

These Crispy Angel Cake Churro Bites are a delicious twist on the classic churro, featuring light and airy angel food cake, crispy on the outside and soft on the inside. Coated in cinnamon sugar and served with a rich dipping sauce, they’re a perfect snack or dessert for any occasion. Easy to make and irresistible!

Ingredients

For the Churro Bites:

1 angel food cake (store-bought or homemade, cut into small cubes)
2 cups vegetable oil (for frying)
1/4 cup granulated sugar
1 tablespoon cinnamon

For the Dipping Sauce (Optional):

1/2 cup chocolate chips
1/4 cup heavy cream

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Instructions

Prepare the Angel Cake:
- Cut the angel food cake into small, bite-sized cubes (about 1-inch pieces). You can use store-bought or homemade angel food cake.
Heat the Oil:
- In a large skillet or pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). Use a thermometer to ensure the oil stays at the right temperature for frying.
Fry the Churro Bites:
- Fry the angel food cake cubes in batches, carefully dropping them into the hot oil. Fry for 2-3 minutes or until golden brown and crispy on the outside. Flip halfway through for even browning.
- Use a slotted spoon to remove the fried bites and place them on a paper towel-lined plate to drain excess oil.
Coat the Churro Bites:
- In a shallow bowl, mix the granulated sugar and cinnamon. While the churro bites are still warm, roll them in the cinnamon-sugar mixture until fully coated.
Make the Dipping Sauce (Optional):
- For the dipping sauce, combine the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring in between, until the chocolate melts and the sauce becomes smooth. Alternatively, heat the mixture on the stovetop.
Serve:
- Serve the crispy angel cake churro bites warm, with the chocolate dipping sauce on the side. Enjoy the crispy, cinnamon-sugar-coated sweetness!

Notes

Toppings: You can sprinkle the churro bites with powdered sugar or drizzle with caramel sauce for added sweetness.Flavor Variations: Add a dash of nutmeg or vanilla extract to the cinnamon-sugar mix for extra flavor.Gluten-Free Option: Use a gluten-free angel food cake for a gluten-free treat.