Name: Crispy Cheesy Hash Brown Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large russet potatoes, peeled and grated; 1 cup cheddar cheese, shredded; 1/4 cup Parmesan cheese, grated; 1 large egg; 2 tbsp flour or cornstarch; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and black pepper, to taste; Oil or butter, for frying

Why You’ll Love This Recipe

These hash brown patties are everything you want in a potato dish—crispy on the outside, tender on the inside, and filled with gooey, cheesy goodness. They’re simple to make with just a handful of ingredients, and the oven or skillet does all the work. Plus, they’re freezer-friendly and great for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes, peeled and grated
Cheddar cheese, shredded
Parmesan cheese, grated
Egg
Flour or cornstarch
Garlic powder
Onion powder
Salt and pepper
Oil or butter for frying

Directions

Grate the potatoes and squeeze out as much excess water as possible using a kitchen towel.
Place the grated potatoes in a large bowl and mix with cheddar cheese, Parmesan, egg, flour, garlic powder, onion powder, salt, and pepper.
Shape the mixture into patties, pressing firmly so they hold together.
Heat oil or butter in a skillet over medium-high heat.
Cook the patties for 3–4 minutes per side, until golden brown and crispy.
Remove and drain on a paper towel–lined plate. Serve hot.

Servings and timing

This recipe makes about 8 patties.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Add chopped green onions or herbs for extra flavor.
Mix in diced jalapeños for a spicy kick.
Use mozzarella instead of cheddar for a stringy, melty interior.
Bake the patties in the oven for a lighter version.
Swap potatoes for sweet potatoes for a different twist.

Storage/Reheating

Store cooled patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or in the oven until warmed through and crispy again. These patties also freeze well; store them in a freezer bag for up to 2 months, then bake or pan-fry straight from frozen.

FAQs

Can I bake these instead of frying?

Yes, you can bake them at 400°F for 20–25 minutes, flipping halfway for even crispiness.

Do I have to peel the potatoes?

No, leaving the skins on adds texture and nutrients, but peeling makes a smoother patty.

Can I make these ahead of time?

Yes, shape the patties and refrigerate them uncooked for up to 24 hours before cooking.

What type of cheese works best?

Cheddar is great for sharp flavor, but mozzarella or Monterey Jack also work well.

How do I keep the patties from falling apart?

Make sure to squeeze out all the excess liquid from the potatoes and press the patties firmly.

Can I air fry these patties?

Yes, air fry at 375°F for 10–12 minutes, flipping halfway, until crispy.

What sauces go well with these patties?

They pair nicely with sour cream, ketchup, ranch, or spicy aioli.

Can I make these gluten-free?

Yes, use cornstarch instead of flour to bind the mixture.

Are frozen hash browns okay to use?

Yes, thaw them first and squeeze out excess moisture before mixing.

Conclusion

Crispy cheesy hash brown patties are the ultimate comfort food—crispy, golden, and filled with cheesy goodness. They’re quick, easy, and versatile, making them a perfect addition to any meal of the day. Whether you serve them fresh out of the skillet or keep a stash in the freezer, they’re always a hit.