Why You’ll Love This Recipe
Crock Pot Cube Steak with Gravy is the ultimate comfort food, offering tender, flavorful beef smothered in a rich, savory gravy. The slow-cooking process allows the cube steak to become melt-in-your-mouth tender, while the gravy becomes thick and flavorful, perfect for spooning over mashed potatoes, rice, or even a slice of crusty bread. This hands-off recipe is simple to make and incredibly satisfying, making it an ideal dish for busy weeknights or cozy family dinners. Just throw everything into the Crock Pot, set it, and let it do the work while you relax and enjoy the delicious aroma filling your kitchen!
Ingredients
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4 cube steaks (about 1 lb)
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1 packet onion soup mix (or 1/2 cup homemade onion soup mix)
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1 can (10.5 oz) cream of mushroom soup (or substitute with cream of chicken soup)
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1/2 cup beef broth (or water)
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/4 teaspoon salt (adjust to taste)
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1 tablespoon olive oil (for browning, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Brown the Cube Steaks (Optional but Recommended):
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Heat olive oil in a skillet over medium-high heat.
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Season the cube steaks with salt, pepper, and garlic powder. Brown each steak for 2-3 minutes on each side to give it a nice color and extra flavor. This step can be skipped if you’re short on time, but browning adds depth to the dish.
2. Prepare the Crock Pot:
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Place the browned cube steaks in the bottom of your Crock Pot.
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In a bowl, combine the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Stir until well combined.
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Pour the soup mixture over the cube steaks, making sure to coat them evenly.
3. Slow Cook:
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Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours. The cube steaks will become tender and absorb the savory flavors of the gravy.
4. Serve:
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Once the cube steaks are tender, give the gravy a quick stir to incorporate any bits stuck to the sides of the Crock Pot.
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Serve the cube steaks and gravy over mashed potatoes, rice, or noodles for a complete meal. The gravy is perfect for spooning over your side dishes too.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
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Total Time: 6-7 hours
Variations
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Mushroom Lovers: Add sliced fresh mushrooms to the Crock Pot along with the steak and gravy mixture for an extra layer of flavor and texture.
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Add Veggies: Add carrots, potatoes, or bell peppers to the Crock Pot for a one-pot meal that includes veggies.
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Spicy Kick: Stir in a teaspoon of hot sauce or a pinch of red pepper flakes for a little heat.
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Gravy Variation: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy in the last 30 minutes of cooking.
Storage/Reheating
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Storage: Store leftover Cube Steak with Gravy in an airtight container in the refrigerator for up to 3-4 days.
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Freezing: You can freeze this dish for up to 2 months. Let the meal cool completely before transferring it to a freezer-safe container. Thaw overnight in the fridge and reheat on the stove or in the microwave.
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Reheating: Reheat on the stovetop over medium heat, adding a little water or broth if the gravy has thickened too much. You can also microwave individual portions for 1-2 minutes until hot.
FAQs
1. Can I skip browning the cube steaks?
Yes, you can skip browning the cube steaks if you’re short on time, but browning adds extra flavor to the meat and gravy.
2. Can I use other cuts of beef for this recipe?
Yes, you can substitute other cuts of beef, such as round steak or sirloin, though cube steaks are ideal for this recipe because they become tender during the slow cooking process.
3. Can I use homemade onion soup mix?
Absolutely! If you prefer homemade, use a combination of dried onion flakes, garlic powder, salt, and other seasonings to make your own onion soup mix.
4. Can I use a different type of soup?
Yes, you can substitute cream of mushroom soup with cream of chicken, cream of celery, or even a can of French onion soup for a different flavor profile.
5. Can I cook this on high instead of low?
Yes, you can cook this recipe on high for 3-4 hours if you’re short on time. The meat may not be as tender as when cooked on low for 6-7 hours, but it will still be flavorful.
6. How can I make the gravy thicker?
If you prefer a thicker gravy, mix a tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking. You can also let it cook uncovered for the last 30 minutes to reduce the gravy.
7. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and refrigerate them, then cook them the next day. It’s a great option for busy days!
8. Can I use frozen cube steak?
Yes, you can use frozen cube steak. Just be sure to adjust the cooking time as it might take a little longer to cook through.
9. Can I make this recipe without Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce or omit it entirely. It will slightly change the flavor but will still be delicious.
10. Can I cook this on the stovetop instead of the Crockpot?
Yes, you can make this recipe on the stovetop. Brown the cube steaks and make the gravy in a large skillet or Dutch oven. Let it simmer on low for about 45 minutes to 1 hour, stirring occasionally until the steak is tender.
Conclusion
Crock Pot Cube Steak with Gravy is a comforting, flavorful dish that’s perfect for busy weeknights or family dinners. With tender cube steak, rich gravy, and minimal effort required, this recipe delivers big flavors without the hassle. Whether you serve it over mashed potatoes, rice, or noodles, it’s a meal that will leave everyone satisfied and coming back for more. So, set it and forget it with this easy, delicious Crockpot recipe!
Crock Pot Cube Steak with Gravy
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 10 minutes
- Yield: Dinner
- Category: Slow Cooker
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Crock Pot Cube Steak with Gravy is the ultimate comfort food, featuring tender cube steaks simmered in a rich, savory gravy. The slow-cooking process ensures the steak becomes melt-in-your-mouth tender, while the gravy thickens and absorbs all the delicious flavors. This easy, hands-off recipe is perfect for busy weeknights or family gatherings, served over mashed potatoes, rice, or noodles. With minimal prep and maximum flavor, this Crock Pot dish is sure to be a family favorite!
Ingredients
For the Casserole:
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4 cube steaks (about 1 lb)
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1 packet onion soup mix (or 1/2 cup homemade onion soup mix)
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1 can (10.5 oz) cream of mushroom soup (or substitute with cream of chicken soup)
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1/2 cup beef broth (or water)
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/4 teaspoon salt (adjust to taste)
- 1 tablespoon olive oil (for browning, optional)
Instructions
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Brown the Cube Steaks (Optional but Recommended): Heat olive oil in a skillet over medium-high heat. Season cube steaks with salt, pepper, and garlic powder. Brown each side for 2-3 minutes to enhance flavor and color. This step can be skipped but adds extra depth to the dish.
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Prepare the Crock Pot: Place browned cube steaks in the bottom of your Crock Pot. In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined.
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Slow Cook: Pour the soup mixture over the cube steaks. Stir to coat evenly. Cover and cook on low for 6-7 hours or high for 3-4 hours until the steak is tender and the gravy is thickened.
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Serve: Once the cube steaks are tender, give the gravy a quick stir. Serve the cube steaks and gravy over mashed potatoes, rice, or noodles for a complete meal.
Notes
Variations: Add vegetables like carrots, bell peppers, or potatoes for a one-pot meal.Spicy Kick: For a spicy version, add a pinch of cayenne or chili flakes.Gravy Variations: For thicker gravy, add 1 tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
